1lb Ceylon Cinnamon Sticks from Sri Lanka True Cinnamon Stick Canela Entera en Rama

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  "title": "1lb Ceylon Cinnamon Sticks from Sri Lanka True Cinnamon Stick Canela Entera en Rama",
  "title_original": "1lb Ceylon Cinnamon Sticks from Sri Lanka, True Cinnamon Stick, Canela Entera en Rama.",
  "brand": "1400S SPICES",
  "price": 47.94,
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    "Unique taste: One of the best parts about our bulk cinnamon sticks is their floral, soft, and citrusy aromatic properties. The first pick for most chefs, the delicate, soft, and buttery Ceylon cinnamon stick is perfect for stews, curries, pastries, and multiple recipes",
    "Naturally harvested: The true cinnamon is harvested after about two years of growth. The inner bark is removed and later cut into strips, rolled into quills, and ultimately dried into what you will receive directly on your table",
    "Natural color: Our 5 inches ceylon cinnamon are filled and composed of layers of cinnamon bark. With a light brown or tan color, it is lighter in flavor and rarer by variety",
    "In Mexico, cinnamon is known as \"canela\", and the cinnamon used in Mexican cuisine from café de olla to traditional desserts is almost always Ceylon cinnamon sticks. Despite its widespread use, Mexico doesn’t grow cinnamon commercially. Instead, it imports most of it primarily from Sri Lanka, making it one of the top importers of Ceylon cinnamon globally."
  ],
  "specs": {
    "Package Dimensions": "‎ 6.61 x 5.43 x 2.83 inches; 15.52 ounces",
    "Manufacturer": "‎ Freduka LLC",
    "ASIN": "‎ B09MCLZ9P2",
    "Units": "‎ 16.0 Ounce",
    "Best Sellers Rank": "#6,099 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Cinnamon",
    "Customer Reviews": "4.3 4.3 out of 5 stars (1,550)"
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  "category": "Grocery & Gourmet Food > Pantry Staples > Herbs, Spices & Seasonings > Single Herbs & Spices > Cinnamon",
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  "reviews": {
    "average_rating": 4.3,
    "customers_say": "Customers find the cinnamon sticks to be good value for money and beneficial for health.",
    "items": [
      {
        "title": "5.0 out of 5 stars Excellent flavor, somewhat difficult to use but absolutely worth it",
        "body": "tl;dr: This isn’t regular cinnamon and needs to be prepared properly to get the full flavor out of it, but it is so good I think it’s worth it. An alcohol extract was the easiest form to use, but if you grind it up you will need to use more powder to get the full flavor you want. Roasting intensifies the flavor. The sticks store well. I would highly recommend trying this out. Ceylon cinnamon is not as strong as other varieties that are more commonly used, and at first I struggled figuring out how to best use this form. I ended up finding a few really, really good methods and just ordered a second bag because Ceylon is definitely unique. When you’re buying 1lb, it seems like a lot, and it will last a while with infrequent use, but you need to use considerably more Ceylon cinnamon in a recipe than you would for a stronger variety like Cassia or Saigon, which are more common. You might also want to lightly roast this variety to intensify the flavor- when ground up, just throw the powder in a pan without any oil on low heat and agitate until fragrant. You can also roast whole sticks in the oven. The best method I found was to place several sticks in a bottle of high-proof liquor. I used an expensive whiskey, which was heavenly, but everclear or vodka would work very well if you want to isolate the cinnamon flavor. I slowly used it as an extract over months and noticed with only three sticks in a fifth of liquor that the flavor gradually intensified and was quite strong by the bottom of the bottle. It definitely needed a few months before the extraction was especially potent, but I could clearly taste the cinnamon about a week in. I’m absolutely prepping a few bottles for the future, and will use more sticks to get a more intense flavor. As a bonus, the sticks I steeped in whiskey retained a weaker cinnamon flavor, but also took on the flavors from the whiskey, which turned out to be delicious and when combined with unsteeped sticks that created a very unique cinnamon I love to use. If you don’t want to wait, though, I found that a pressure cooker made quick work of the whole sticks and produced a very strong cinnamon tea after about 15 minutes under pressure. If boiling on a stove, it will take much longer to get the same result- I let it simmer on low for three hours once and that also produced a very strong tea. Grinding into a powder and roasting was also well worth it, and you can do it in advance, but the flavor is strongest when done fresh so I ended up doing this only when I needed to use it. The sticks store fairly well in a dry, cool environment, so if you don’t plan on using it soon I would recommend keeping them in stick form for best results. The flavor itself is kind of spicy when concentrated, and it definitely has a slight kick, but it’s also very floral and not overpowering at all. The first time I made a tea, it made my house smell strongly like cinnamon, and the tea itself made me pause for a moment while I processed how different yet familiar the cinnamon flavor was. It works really well with other spices, especially orange zest, star anise, and vanilla. The oak notes from the whiskey extract complemented it perfectly and there will never be any substitute for that combination. If you want real, OG cinnamon, this is it. Read more",
        "author": "Daniel",
        "rating": 5,
        "date": "March 16, 2024",
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      },
      {
        "title": "5.0 out of 5 stars Excellent taste and very fresh product",
        "body": "Finally!! I keep ordering cinnamon sticks, but up until this delivery all the products I received were very inferior and did not taste good. However this product is excellent and it seems to be very fresh. I’m so glad that I finally found a product that I can really enjoy!! Read more",
        "author": "Jerome P. Lukas",
        "rating": 5,
        "date": "February 4, 2026",
        "verified": true,
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      {
        "title": "5.0 out of 5 stars Taste and smell",
        "body": "I have bought these twice so far! When you open the bag it is not an overwhelming cinnamon smell. In order to get the flavor as well as the smell from them you do need to boil them in water or beverage of choice. I use them with a sliced up green apple and boil 2 sticks with the apple in 45 oz of water. After boiling for 10-15 minutes the aroma of cinnamon fills the air. I then strain and pour an 8 oz glass add a teaspoon of honey. Great cinnamon flavor! I strain the rest into a mason jar and use nightly until gone, then start process over. Read more",
        "author": "Babs1066",
        "rating": 5,
        "date": "February 5, 2026",
        "verified": true,
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      },
      {
        "title": "1.0 out of 5 stars Something is wrong with these",
        "body": "I didn't read the reviews here because if I had, and I sorted them by date, I would never have ordered these. I also ordered some Vietnamese Cinnamon from another seller on here and it was the most incredible thing I've ever tasted! So when I tried some of these and they didn't even have a smell to them after the spice grinder, I knew something went wrong. These are SUPER thin which is why they look how they look. Instead of a nice thick piece of bark, it's wicked thin so they put a bark in a bark in a bark in a bark, etc etc etc, until one stick is about 12 sheets of paper-thin bark. This wasn't just weak cinnamon, it didn't even taste like cinnamon. And what it did taste like had a strong musty, almost chemical tail. I don't know what it is, but I threw it in the garbage. Now I know why it's marked \"non-returnable\". I should have known better than to buy this. Please follow the advice of everyone writing these one star reviews, we're not joking around. Read more",
        "author": "Marty McFly",
        "rating": 1,
        "date": "December 13, 2025",
        "verified": true,
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      {
        "title": "4.0 out of 5 stars Good",
        "body": "Good quality, smell is little weak but overall it’s good Read more",
        "author": "Heather",
        "rating": 4,
        "date": "December 16, 2025",
        "verified": true,
        "images": []
      },
      {
        "title": "5.0 out of 5 stars Celon Cinnamon sticks.",
        "body": "Ceylon cinnamon sticks are the best you can buy. We won't use any other brand. Read more",
        "author": "Customer",
        "rating": 5,
        "date": "March 16, 2026",
        "verified": true,
        "images": []
      },
      {
        "title": "5.0 out of 5 stars Organic, no pesticides!",
        "body": "Ceylon cinnamon sticks are awesome for making hot drinks and leaves a good taste in your mouth. Makes your drink taste wonderful! Great quality and good for you especially because they are organic Read more",
        "author": "Goldie",
        "rating": 5,
        "date": "February 1, 2026",
        "verified": true,
        "images": []
      },
      {
        "title": "5.0 out of 5 stars Best Cinnamon!",
        "body": "Best cinnamon ever! I’ve purchased this product from this vendor multiple times, and it never disappoints. The cinnamon is absolutely perfect—fresh, flavorful, and high quality. Read more",
        "author": "Happy customer",
        "rating": 5,
        "date": "February 4, 2026",
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    ]
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  "short_description": "Product description Ceylon Cinnamon (often called “True Cinnamon”) Canela Mexicana Recipes: Mexican cuisine uses canela (cinnamon) in a variety of ways, from sweet desserts to savory dishes and even drinks. The distinct, fragrant flavor of cinnamon plays a key role in many traditional Mexican recipes. Here are a few classic Mexican recipes where canela is a star ingredient: Arroz con Leche (Mexican Rice Pudding) Champurrado (Mexican Hot Chocolate) Pan de Elote (Mexican Cornbread) Café de Olla (Mexican Coffee) Torta de Tamal (Mexican Tamale Sandwich) Cinnamon Sugar Churros These are just a few examples of how canela (cinnamon) shines in Mexican cuisine, both in sweet and savory dishes. Whether you’re looking.",
  "about_this_item": "Product description Ceylon Cinnamon (often called “True Cinnamon”) Canela Mexicana Recipes: Mexican cuisine uses canela (cinnamon) in a variety of ways, from sweet desserts to savory dishes and even drinks. The distinct, fragrant flavor of cinnamon plays a key role in many traditional Mexican recipes. Here are a few classic Mexican recipes where canela is a star ingredient: Arroz con Leche (Mexican Rice Pudding) Champurrado (Mexican Hot Chocolate) Pan de Elote (Mexican Cornbread) Café de Olla (Mexican Coffee) Torta de Tamal (Mexican Tamale Sandwich) Cinnamon Sugar Churros These are just a few examples of how canela (cinnamon) shines in Mexican cuisine, both in sweet and savory dishes. Whether you’re looking for a cozy drink or a dessert, cinnamon gives everything a touch of warmth and spice. Unique taste: One of the best parts about our bulk cinnamon sticks is their floral, soft, and citrusy aromatic properties. The first pick for most chefs, the delicate, soft, and buttery Ceylon cinnamon stick is perfect for stews, curries, pastries, and multiple recipes; Naturally harvested: The true cinnamon is harvested after about two years of growth. The inner bark is removed and later cut i",
  "long_description": "Product description Ceylon Cinnamon (often called “True Cinnamon”) Canela Mexicana Recipes: Mexican cuisine uses canela (cinnamon) in a variety of ways, from sweet desserts to savory dishes and even drinks. The distinct, fragrant flavor of cinnamon plays a key role in many traditional Mexican recipes. Here are a few classic Mexican recipes where canela is a star ingredient: Arroz con Leche (Mexican Rice Pudding) Champurrado (Mexican Hot Chocolate) Pan de Elote (Mexican Cornbread) Café de Olla (Mexican Coffee) Torta de Tamal (Mexican Tamale Sandwich) Cinnamon Sugar Churros These are just a few examples of how canela (cinnamon) shines in Mexican cuisine, both in sweet and savory dishes. Whether you’re looking for a cozy drink or a dessert, cinnamon gives everything a touch of warmth and spice.\n\nHighlights: Unique taste: One of the best parts about our bulk cinnamon sticks is their floral, soft, and citrusy aromatic properties. The first pick for most chefs, the delicate, soft, and buttery Ceylon cinnamon stick is perfect for stews, curries, pastries, and multiple recipes Naturally harvested: The true cinnamon is harvested after about two years of growth. The inner bark is removed and later cut into strips, rolled into quills, and ultimately dried into what you will receive directly on your table Natural color: Our 5 inches ceylon cinnamon are filled and composed of layers of cinnamon bark. With a light brown or tan color, it is lighter in flavor and rarer by variety In Mexico, cinnamon is known as \"canela\", and the cinnamon used in Mexican cuisine from café de olla to traditional desserts is almost always Ceylon cinnamon sticks. Despite its widespread use, Mexico doesn’t grow cinnamon commercially. Instead, it imports most of it primarily from Sri Lanka, making it one of the top importers of Ceylon cinnamon globally.\n\nKey details: Package Dimensions: ‎ 6.61 x 5.43 x 2.83 inches; 15.52 ounces | Units: ‎ 16.0 Ounce | Customer Reviews: 4.3 4.3 out of 5 stars (1,550)\n\nHow it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.\n\nCustomer feedback: 4.3/5 average rating.\n\nCustomers say: Customers find the cinnamon sticks to be good value for money and beneficial for health.\n\nReview snippets: tl;dr: This isn’t regular cinnamon and needs to be prepared properly to get the full flavor out of it, but it is so good I think it’s worth it. An alcohol extract was the easiest form to use, but if / Finally!! I keep ordering cinnamon sticks, but up until this delivery all the products I received were very inferior and did not taste good. However this product is excellent and it seems to be very fresh. I’m so glad that\n\nProduct description Ceylon Cinnamon (often called “True Cinnamon”) Canela Mexicana Recipes: Mexican cuisine uses canela (cinnamon) in a variety of ways, from sweet desserts to savory dishes and even drinks. The distinct, fragrant flavor of cinnamon plays a key role in many traditional Mexican recipes. Here are a few classic Mexican recipes where canela is a star ingredient: Arroz con Leche (Mexican Rice Pudding) Champurrado (Mexican Hot Chocolate) Pan de Elote (Mexican Cornbread) Café de Olla (Mexican Coffee) Torta de Tamal (Mexican Tamale Sandwich) Cinnamon Sugar Churros These are just a few examples of how canela (cinnamon) shines in Mexican cuisine, both in sweet and savory dishes. Whether you’re looking for a cozy drink or a dessert, cinnamon gives everything a touch of warmth and spice.",
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      "text": "Review snippets: tl;dr: This isn’t regular cinnamon and needs to be prepared properly to get the full flavor out of it, but it is so good I think it’s worth it. An alcohol extract was the easiest form to use, but if / Finally!! I keep ordering cinnamon sticks, but up until this delivery all the products I received were very inferior and did not taste good. However this product is excellent and it seems to be very fresh. I’m so glad that"
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      "text": "Product description Ceylon Cinnamon (often called “True Cinnamon”) Canela Mexicana Recipes: Mexican cuisine uses canela (cinnamon) in a variety of ways, from sweet desserts to savory dishes and even drinks. The distinct, fragrant flavor of cinnamon plays a key role in many traditional Mexican recipes. Here are a few classic Mexican recipes where canela is a star ingredient: Arroz con Leche (Mexican Rice Pudding) Champurrado (Mexican Hot Chocolate) Pan de Elote (Mexican Cornbread) Café de Olla (Mexican Coffee) Torta de Tamal (Mexican Tamale Sandwich) Cinnamon Sugar Churros These are just a few examples of how canela (cinnamon) shines in Mexican cuisine, both in sweet and savory dishes. Whether you’re looking for a cozy drink or a dessert, cinnamon gives everything a touch of warmth and spice."
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