2025 New Upgraded Offset Bread Knife for Homemade Bread 10 5 Inch Resharpenable Serrated Knife Ultra-Sharp Sourdough Slicing

Product description Previous page Next page Previous page Next page SYOKAMI Classic Series Kitchen Knife Off-set Bread Knife Add to Cart Bread Knife Add to Cart Butcher Knife Set Add to Cart Carving Knife Set Add to Cart Knife Block Set Add to Cart Cleaver Chef Knife Add to Cart Fillet Knife Add to Cart Customer Reviews 4.6 out of 5 stars 309 4.6 out of 5 stars 309 4.8 out of 5 stars 314 4.8 out of 5 stars 314 4.7 out of 5 stars 466 4.8 out of 5 stars 607 4.6 out of 5 stars 680 Price $29.59 $ 29 . 59 $25.07 $ 25 . 07 $89.99 $ 89 . 99 $63.99 $ 63 . 99 $89.98 $ 89 . 98 $32.99 $ 32 . 99 $36.99 $ 36 . 99 Recommended Use Slicing bread Slicing bread Slicing, dicing, deboning, etc Slicing thin cuts of meat Multipurpose Slicing, dicing, mincing, etc. Skinning, deboning, filleting Size 10.5 inch 10.5 inch 10.5 inch 12 inch 14.5 inch 7 inch 7.2 inch HRC 56+ 54+ 56+ 56+ 56+ 56+ 54+ Blade Angle 14° 12° 14-16° 14-16° 14-16° 14-16° 10° Blade Material Premium German Steel Premium German Steel Premium German Steel Premium German Steel Premium German Steel Premium German Steel Premium German Steel Handle Full Tang, Ergonomic, Wenge Ergonomic Full

Highlights: Designed with a raised offset handle:This bread knife lifts your hand away from the cutting board, preventing your fingers from touching the table surface. This ergonomic elevation not only keeps slicing clean and comfortable, but also adds an extra layer of safety by reducing the chance of knuckle bumps or accidental slips. Full Serration Contact:Each serrated tip is engineered to fully contact the board, delivering a powerful one-stroke cut—even on dense sourdough or hard crust bread. No tearing, no sawing—just smooth, satisfying slicing every time. True Multifunction Use:With serrations 2× wider than ordinary bread knives and an ergonomic front finger rest, this knife becomes a truly multifunctional tool—serving as a meat slicer while effortlessly cutting through watermelons, cabbages, and more. One knife, multiple uses—maximum value for every kitchen. With 10.5 mm serration spacing that fits standard honing rods, every tooth can be resharpened—keeping the blade razor-sharp for years and letting this knife continue to witness the fresh, delicious moments of your bread. The dimpled blade surface further helps reduce sticking, making every slice cleaner and smoother. The full-tang, triple-riveted build gives this knife a solid, comfortable grip, while the moisture-absorbing wenge wood handle keeps your hand steady—even when covered in wet flour. Enhanced with a modern gear-pattern texture, it offers a secure, slip-resistant hold that makes your bread-making process smoother,

Key details: Blade Material: High Carbon Stainless Steel | Brand: SYOKAMI | Color: metal color | Handle Material: Wood | Blade Edge: Serrated | Blade Length: 10.5 Inches | Blade Color: Silver | Is Dishwasher Safe: No | Item Length: 15.22 Inches | Size: 10.5"

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.6/5 average rating.

Customers say: Customers find this bread knife to be of high quality, with a wonderfully sharp serrated blade that effortlessly cuts through crusty sourdough like butter.

Review snippets: This Syokami 2025 upgrade bread knife is awesome in its quality! When it arrived and my husband took it out of its box, we just looked at each other. The knife is beautifully made. When you hold it, you notice / If you bake sourdough bread, you need this knife! Really does cut through the crust with no problem, through fresh bread without any tearing and right through the bottom crust with ease. Very, very sharp and very sturdy. Worth every

From the brand Previous page Boning Knife & Fillet Knife Visit the Store Carving Knife & Meat Cleaver Visit the Store Kitchen Chef Knife Visit the Store Steak Knives Set Visit the Store Kitchen Knife Sets Visit the Store Kitchen Knives & Accessories Visit the Store Knife Set With Block Visit the Store Kitchen Knives & Accessories Visit the Store SYOKAMI's traditional forging techniques date back to the Warring States period in Japan and have been passed down from generation to generation by sword makers. Today, we have creatively applied traditional sword-making techniques to kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a craftsman to ensure high practical value and artistic aesthetics. Next page