八女茶 / Matcha
20kg 1kg x 20bags Sweet Matcha Pink Culinary Confectionary grade Japanese bulk subtle sweetened matcha green tea powder
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20kg 1kg x 20bags Sweet Matcha Pink Culinary Confectionary grade Japanese bulk subtle sweetened matcha green tea powder, $1,350.00, Availability unknown. Image 1 of 8.
- Selected option
- 20kg 1kg x 20bags Sweet Matcha Pink Culinary Confectionary grade Japanese bulk subtle sweetened matcha green tea powder
- SKU
- JC1281
Source specifications
- Brand
- 八女茶
- Item Form
- Powder
- Flavor
- Matcha
- Tea Variety
- Matcha
- Unit Count
- 1 Count
- Item Weight
- 44.09 Pounds
- Manufacturer
- Mukoh Matcha
- Units
- 1 Count
The details
About this item
Product description Mukoh Matcha - Tradition Green Tea & Matcha from Yamecha / Yame Tea Yamecha Yame tea - Green Tea, Gyokuro, Matcha from Southern Part of Japan. Yamechα / Yame tea is a Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. Yame matcha is a type of matcha that is divided into various grades depending on the quality of the tea leaves used, cultivation methods, and processing methods. Ceremonial grade: Made from the youngest and softest tea leaves harvested from the first (spring) new tea of the year, this is the highest quality matcha. Ceremonial grade matcha is ground with a stone mill, so no heat is added, the particles are fine and the color is vivid. It has a sweet and delicate flavor and can be mixed with water or hot water. Premium 🍵“Sweet Matcha (Pink)” uses a mix of first and second harvested green tea leaves. Matcha is made from 100% rare “Yame tea”. ”Sweet Matcha (Pink)” is a “Sweetened Matcha" that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking.; 🍵100% Yame Matcha Green Tea Powder, Granulated Suga
- 🍵“Sweet Matcha (Pink)” uses a mix of first and second harvested green tea leaves. Matcha is made from 100% rare “Yame tea”. ”Sweet Matcha (Pink)” is a “Sweetened Matcha" that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking.
- 🍵100% Yame Matcha Green Tea Powder, Granulated Sugar : The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of “sweet matcha”, or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more.
- 🍵100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option.
- 🍵The green tea component "epigallocatechin gallate (EGCg)" is easily extracted at high temperatures above 80 degrees Celsius, while the umami component "amino acids" is easily extracted at low temperatures. "Caffeine" can be reduced by brewing tea at low temperatures.
- 🍵[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
- 🍵Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace.
- 🍵Mukoh Matcha’s Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods.
- 🍵Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.
- 🍵Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a “guide” when stored in a cool, dark place.
- 🍵“Mukoh Matcha" prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan’s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.
From the manufacturer
Product details
Product description Mukoh Matcha - Tradition Green Tea & Matcha from Yamecha / Yame Tea Yamecha Yame tea - Green Tea, Gyokuro, Matcha from Southern Part of Japan. Yamechα / Yame tea is a Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. Yame matcha is a type of matcha that is divided into various grades depending on the quality of the tea leaves used, cultivation methods, and processing methods. Ceremonial grade: Made from the youngest and softest tea leaves harvested from the first (spring) new tea of the year, this is the highest quality matcha. Ceremonial grade matcha is ground with a stone mill, so no heat is added, the particles are fine and the color is vivid. It has a sweet and delicate flavor and can be mixed with water or hot water. Premium grade: Premium grade matcha is also made from young tea leaves harvested from the first (spring) new tea of the year, but it is machine-ground instead of stone-ground. Premium grade matcha is also vivid green in color and can be enjoyed dissolved in water or hot water or used in cooking or sweets. Culinary grade: Culinary grade matcha is harvested from first (spring) & second (summer) green tea leaves and has a slightly lower grade than premium grade. However, Mukoh
Highlights: 🍵“Sweet Matcha (Pink)” uses a mix of first and second harvested green tea leaves. Matcha is made from 100% rare “Yame tea”. ”Sweet Matcha (Pink)” is a “Sweetened Matcha" that added sweetness with granulated sugar to matcha. It already has subtle sweetness, so you can mix it with hot or cold milk, you can also use it for confectionery, cooking, and baking. 🍵100% Yame Matcha Green Tea Powder, Granulated Sugar : The ingredients are simple, only rare Yame tea from Fukuoka Prefecture and granulated sugar. No preservatives, artificial sweeteners, flavors, or colors are used. It is a sweet matcha that is moderately sweetened. You can drink it by adding milk to one spoonful of “sweet matcha”, or use it as it is for chiffon cakes, pancakes, muffins, Bavarian cream, panna cotta, donuts, mousse, smoothies, tiramisu, cookies, yokan, crepes, cakes and more. 🍵100% Japanese matcha (powdered green tea), made from the famous and rare 'Yame tea' as the tea's place of origin. You can simply dissolve it in water or hot water to enjoy its natural vitamins, minerals, dietary fiber, catechins, theanine, and caffeine. It's also recommended to mix it with supplements like protein for a matcha-flavored treat. Matcha (powdered green tea) has become not only a favorite beverage but also a daily, convenient, and delicious option. 🍵The green tea component
Key details: Item Weight: 44.09 Pounds | Units: 1 Count
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Customer feedback: 5.0/5 average rating.
From the brand Yamecha Yame tea Rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. Previous page Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. The tea produced in Fukuoka Prefecture is called “Yame Tea” and has a sweet, rich flavor with a strong umami taste, also known as a production area for Gyokuro, with Yame Traditional Hon Gyokuro being the most famous. Japanese Yame Green Tea Leaves Visit the Store Japanese Yame Matcha Powder Visit the Store Japanese Yame Green Tea Bags Visit the Store Japanese Hoshino Green Tea Visit the Store Next page