20kg Dreaming Ryokucha Superior Yamecha Yame tea Sencha Japanese Green Tea Loose Leaves Mukoh Matcha

Product description Mukoh Matcha - Tradition Green Tea & Matcha from Yamecha / Yame Tea Yamecha Yame tea - Green Tea, Gyokuro, Matcha from Southern Part of Japan. Yamechα / Yame tea is a Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. Yame matcha is a type of matcha that is divided into various grades depending on the quality of the tea leaves used, cultivation methods, and processing methods. Ceremonial grade: Made from the youngest and softest tea leaves harvested from the first (spring) new tea of the year, this is the highest quality matcha. Ceremonial grade matcha is ground with a stone mill, so no heat is added, the particles are fine and the color is vivid. It has a sweet and delicate flavor and can be mixed with water or hot water. Premium grade: Premium grade matcha is also made from young tea leaves harvested from the first (spring) new tea of the year, but it is machine-ground instead of stone-ground. Premium grade matcha is also vivid green in color and can be enjoyed dissolved in water or hot water or used in cooking or sweets. Culinary grade: Culinary grade matcha is harvested from first (spring) & second (summer) green tea leaves and has a slightly lower grade than premium grade. However, Mukoh

Highlights: 🍵 High-Quality Leaves: Superior Green Tea is made from high-quality tea leaves, often harvested at the peak of freshness to ensure a rich flavor profile. 🍵 Origin and Prestige: Yamecha comes from the Yame region of Fukuoka Prefecture, Japan, renowned for producing some of the country's finest green teas. 🍵 Superior Quality: Known for its high-grade quality, Yamecha often wins national tea competitions in Japan, showcasing its superior craftsmanship. 🍵 Distinct Flavor: Yame tea is celebrated for its deep, rich flavor, characterized by a perfect balance of sweetness (umami) and astringency. 🍵 Vibrant Color: The tea leaves produce a bright, vivid green color when brewed, a hallmark of its freshness and high chlorophyll content. 🍵 Aromatic Experience: Yamecha emits a delicate and inviting aroma, enhancing the tea-drinking experience with its floral and grassy notes. 🍵 Versatility in Brewing: Yamecha can be enjoyed in various forms, including Sencha, Gyokuro, and Matcha, offering a range of flavors and strengths to suit different preferences. 🍵 Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green

Key details: Item Weight: 44.09 Pounds | Units: 1 Count

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Customer feedback: 4.5/5 average rating.

From the brand Yamecha Yame tea Rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. Previous page Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. The tea produced in Fukuoka Prefecture is called “Yame Tea” and has a sweet, rich flavor with a strong umami taste, also known as a production area for Gyokuro, with Yame Traditional Hon Gyokuro being the most famous. Japanese Yame Green Tea Leaves Visit the Store Japanese Yame Matcha Powder Visit the Store Japanese Yame Green Tea Bags Visit the Store Japanese Hoshino Green Tea Visit the Store Next page