500g Yame Houjicha Hojicha Roasted tea powder Japanese tea evening tea drink Souvenir Gift Present Yame Tea Mukoh

Product description Mukoh Matcha - Tradition Green Tea & Matcha from Yamecha / Yame Tea Yamecha Yame tea - Green Tea, Gyokuro, Matcha from Southern Part of Japan. Yamechα / Yame tea is a Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. Yame matcha is a type of matcha that is divided into various grades depending on the quality of the tea leaves used, cultivation methods, and processing methods. Ceremonial grade: Made from the youngest and softest tea leaves harvested from the first (spring) new tea of the year, this is the highest quality matcha. Ceremonial grade matcha is ground with a stone mill, so no heat is added, the particles are fine and the color is vivid. It has a sweet and delicate flavor and can be mixed with water or hot water. Premium grade: Premium grade matcha is also made from young tea leaves harvested from the first (spring) new tea of the year, but it is machine-ground instead of stone-ground. Premium grade matcha is also vivid green in color and can be enjoyed dissolved in water or hot water or used in cooking or sweets. Culinary grade: Culinary grade matcha is harvested from first (spring) & second (summer) green tea leaves and has a slightly lower grade than premium grade. However, Mukoh

Highlights: 🫖 Hojicha (Roasted) Tea powder made in Japan. Hojicha is a distinctive Japanese green tea created by roasting (or toasting) sencha (green tea leaves) over high heat. This meticulous process results in a tea with a delightful toasty aroma, often referred to as "hoji香" or fire fragrance. Hojicha is known for its mild taste, low bitterness, and minimal astringency, providing a refreshing and clean flavor profile. 🫖"Hojicha" is a traditional Japanese green tea variety known for its distinctive flavor and aroma. 🫖Houjicha / Hojicha is made by roasting tea leaves at high temperatures. Typically, green tea leaves (especially sencha or gyokuro) are used, and they may be steamed before roasting. After steaming, the leaves are roasted in an oven, causing them to turn brown and develop the unique flavor and aroma associated with hojicha. The degree of roasting can vary, leading to variations in the flavor and color of hojicha. 🫖Houjicha / Hojicha Hojicha has a unique aroma resulting from the roasting process. It often carries the scent of roasted rice or toasted bread. The flavor is sweet and mellow, occasionally featuring nutty notes. The extent of roasting impacts the aroma and flavor profiles. 🫖Houjicha / Hojicha has a lower caffeine content, making it suitable for those looking to limit their caffeine intake. 🫖Hojicha is commonly enjoyed as a tea

Key details: Item Weight: 1.1 Pounds | Units: 1 Count

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From the brand Yamecha Yame tea Rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. Previous page Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. The tea produced in Fukuoka Prefecture is called “Yame Tea” and has a sweet, rich flavor with a strong umami taste, also known as a production area for Gyokuro, with Yame Traditional Hon Gyokuro being the most famous. Japanese Yame Green Tea Leaves Visit the Store Japanese Yame Matcha Powder Visit the Store Japanese Yame Green Tea Bags Visit the Store Japanese Hoshino Green Tea Visit the Store Next page