Aidells Smoked Chicken And Apple Sausage Links 4 Count

Start your grill and get cooking with Aidells Smoked Chicken and Apple Sausage Links. Real chunks of Washington State farm apples paired with all natural smoked chicken for savory flavor with a hint of sweetness. Our chicken apple smoked sausage is gluten free and has no added nitrites or nitrates, except for those naturally occurring in celery powder and sea salt. Simply grill this precooked, ready to eat sausage and serve whole with a Dijon, garlic and honey glaze and a side of roasted sweet potatoes for a delicious dinner. For over 30 years, Aidells chicken sausage has been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all natural sausages are stuffed by hand in natural casings with no fillers or binders and slow smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion.

Highlights: One 4 count package of Aidells Smoked Chicken and Apple Sausage Links Aidells smoked chicken sausage links are made with Washington State farm apples Chicken sausage links are hand stuffed in natural casings and slow smoked over real hardwood chips Gluten free sausage links are all natural, minimally processed chicken with no artificial ingredients and no fillers, binders or nitrites or nitrates except those naturally occurring in celery powder and sea salt Aidells cooked sausage is perfect for grilling a delicious barbecue dinner

Key details: Product Dimensions: 1.25 x 5.13 x 5.21 inches; 13.6 ounces | UPC: 764014208059 | Units: 12.0 Ounce | Customer Reviews: 4.7 4.7 out of 5 stars (6,635)

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Customer feedback: 4.7/5 average rating.

Customers say: Customers find these sausages tasty, with one noting they're not as salty as other brands, and appreciate their quality, with one mentioning they're great for breakfast burritos.

Review snippets: This is so delicious and worth having on hand. Oh, wow, you won’t believe it unless you try an omelette with apple sausage and cheese. I recommend sautéing the sausage in butter until browned, then adding chopped pepper jack and / we have been going with Applegate sausage for years and then recently decided to give this a try when we move closer to a fresh store. This is a solid option and taste great, goes with pasta and rice.

From the manufacturer Aidells Extraordinary taste, exceptional ingredients Aidells Sausage Company was founded in 1983 in the San Francisco Bay Area by Chef Bruce Aidells. He mixed apple chunks, sun-dried tomatoes, artichoke hearts, and mangoes with fresh high quality chicken & turkey meat, and stuffed these ingredients into natural casings. Inspired by his love of food and the products popularity with other chefs, Chef Bruce continued to produce unique and tasty sausage creations using fresh seasonal fruits and vegetables (a very novel concept at that time). Initially selling his products to restaurants with local success, customers began demanding access to Aidells sausages for their home kitchens. Bruce happily obliged by initially selling his sausages to premium butcher shops and at farmer’s markets in Northern California and then expanding to a full retail line.Here at Aidells, we hand select the freshest ingredients and craft our all-natural sausage in small batches – every day. We think doing sausage the right way is worth it. Take a bite and let us know what you think. Our Story: Before Chef Bruce Aidells came along, sausage was something you ate with eggs in the morning or picked up from the butcher for a special cookout. But in 1983 when Bruce started making artisan chicken sausage, everything changed. His sausage immediately became an everyday must-have for busy home cooks. And the reason was simple: Bruce’s passion was to make the very best chicken sausage – ever. After the tasty success of his first sausage – Chicken Apple, still an Aidells bestseller – Bruce outgrew his home