Aidells Smoked Chicken Sausage Italian Style with Mozzarella Cheese 12 oz 4 Fully Cooked Links

Enjoy the delicious flavors of Italy with Aidells® Italian Style with Mozzarella Cheese Smoked Chicken Sausage. Made with mozzarella cheese, roasted garlic, and hardwood smoked chicken, this all-natural* sausage is rich and savory with a hint of freshness from real basil. Simply sauté with penne pasta and a splash of olive oil for a flavorful dinner. Our Italian Style sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients

Highlights: One 12 oz. package of 4 fully cooked dinner sausage links Made with natural mozzarella cheese, roasted garlic, and real basil Hand-stuffed in natural casings and slow smoked over real hardwood chips All-natural, minimally processed chicken with no artificial ingredients No fillers, binders, or nitrites except those naturally occurring in celery powder Gluten-free

Key details: Product Dimensions: 2.5 x 10.69 x 4.7 inches; 12 ounces | UPC: 764014293529 | Units: 12.0 Ounce | Customer Reviews: 4.6 4.6 out of 5 stars (2,983)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.6/5 average rating.

Customers say: Customers enjoy the sausage's taste, noting it has no odd texture or flavor, and one customer mentions it has a little spicy kick.

Review snippets: Outstanding. Not too spicy, very tasty and great texture and spices. Excellent and better than the average Brat, no kidding. Chicken not pork, for those not into pig. Good buy. Read more / I have tried many chicken sausages of different varieties. This brand is one of the more recent ones since it is higher in calories than many others. This one, however, has become one of my favorite ones in a short

From the manufacturer Aidells Extraordinary taste, exceptional ingredients Aidells Sausage Company was founded in 1983 in the San Francisco Bay Area by Chef Bruce Aidells. He mixed apple chunks, sun-dried tomatoes, artichoke hearts, and mangoes with fresh high quality chicken & turkey meat, and stuffed these ingredients into natural casings. Inspired by his love of food and the products popularity with other chefs, Chef Bruce continued to produce unique and tasty sausage creations using fresh seasonal fruits and vegetables (a very novel concept at that time). Initially selling his products to restaurants with local success, customers began demanding access to Aidells sausages for their home kitchens. Bruce happily obliged by initially selling his sausages to premium butcher shops and at farmer’s markets in Northern California and then expanding to a full retail line.Here at Aidells, we hand select the freshest ingredients and craft our all-natural sausage in small batches – every day. We think doing sausage the right way is worth it. Take a bite and let us know what you think. Our Story: Before Chef Bruce Aidells came along, sausage was something you ate with eggs in the morning or picked up from the butcher for a special cookout. But in 1983 when Bruce started making artisan chicken sausage, everything changed. His sausage immediately became an everyday must-have for busy home cooks. And the reason was simple: Bruce’s passion was to make the very best chicken sausage – ever. After the tasty success of his first sausage – Chicken Apple, still an Aidells bestseller – Bruce outgrew his home