Anthonys Premium Cream of Tartar 2 lb Gluten Free Food Grade Non GMO USP FCC Made in USA

Product description About our Premium Cream of Tartar: We know what you’re thinking, but rest assured that Anthony’s Premium Cream of Tartar is completely unrelated to teeth. Whew! In fact, this acidic by-product of wine production is so versatile, it is a must have in your pantry. Cream of Tartar has an acidic quality similar to lemon or vinegar, making it a great household cleaning agent. In foods, it acts as a stabilizing agent keeping the proteins in egg whites from sticking together. This allows for a smoother and stiffer consistency when whipping up a light and fluffy meringue or a soft, airy angel food cake! Cream of Tartar is also used to reduce the discoloration of boiled vegetables, prevent sugar syrups from crystallizing and more! Anthony’s Premium Cream of Tartar is made in the USA, Gluten Free, Food Grade and made with no additives. Anthony's Premium Cream of Tartar is: Non-GMO FCC & USP Batch Tested and Verified Gluten Free Steaming Vegetables - When steaming vegetables, lower the pH of the water by adding a bit of Cream of Tartar to the pot. This will helps the veggies you’re steaming retain their color. Make Baking Powder - Mix Cream of Tartar with baking soda to create baking powder. Together, the two form little air bubbles that help make your

Highlights: Premium Cream of Tartar Batch Tested and Verified Gluten Free Non GMO, FCC, USP No Additives, No Fragrances, No Animal Products, No MSG Great for Meringue, Angel Food Cake, Candy Making, Preserving the Color of Steamed Vegetables, and as a All-Natural Cleaning Agent

Key details: Is Discontinued By Manufacturer: No | Package Dimensions: 10.55 x 8.39 x 2.36 inches; 1.96 Pounds | UPC: 854170008904 | Units: 32.0 Ounce | Customer Reviews: 4.8 4.8 out of 5 stars (2,355)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.8/5 average rating.

Customers say: Customers find this cream of tartar to be a high-quality food-grade product that works well for baking, with one customer noting its effectiveness in making play dough for 450 students.

Review snippets: Here is the recipe for homemade corn-free (grain-free) baking powder: 1 part baking soda 2 parts cream of tartar 2 parts starch (potato starch, tapioca starch, or arrowroot) Mix together and store in a closed container. Anthony’s Premium Cream of / Great cream of tartar and I appreciate the large size bag. Husband and I use this to keep our potassium levels up. It is the gentlest and most easily absorbed form of potassium. No upset tummy. Lab work proves it

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