Babish 8-Inch Chef Knife High-Carbon German 1 4116 Steel Kitchen Knife Professional Cutlery for Precise Slicing and Chopping

Slice and dice your way through piles of veggies or primal cuts of beef with this durable kitchen workhorse. It’s precision-forged form a single piece of high-carbon German Steel, then tempered and hand-ground for maximum sharpness. The full-tang handle features a grippy yet sleek wrap that provides a balanced, comfortable grip so you can cut with more confidence. With just the right amount of rock and gentle taper, this knife is perfect for both heavy chopping and fine slicing, making it a perfect all-purpose knife any way you slice it. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or

Highlights: Forged from a single piece of high-carbon 1.4116 German steel Tempered, taper-ground, and polished for a frightening level of sharpness Full-tang ABS handle provides a balanced, comfortable grip All-purpose knife ideal for chopping, slicing, dicing, mincing and more Before first use, remove any tags or stickers. Rinse with warm soapy water and towel dry.

Key details: Blade Material: High Carbon Steel | Brand: Babish | Color: Chef's Knife - High Carbon Stainless | Handle Material: Stainless Steel,Abs Handle,Steel | Blade Edge: Plain | Blade Length: 8 Inches | Construction Type: Forged | Item Weight: 11.3 ounces | Blade Color: Silver | Is Dishwasher Safe: No

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.8/5 average rating.

Customers say: Customers find the kitchen knife sharp and well-made, with good value for money and a balanced weight that's neither too heavy nor too light.

Review snippets: I'm a bit of a knife nerd. I'm not gonna be that guy that lists all my knives, but suffice to say this is on the board with some pretty premium cutlery. Here's why I adore this thing: Oh, quick / By Bill Marsano, independent product tester and home cook. Anyone interested in value for money should consider this knife for its high quality, Japanese style (although it’s made in China) and impressively low price. I bought one for myself and

From the manufacturer Tri-ply Sauté Pan Carbon Steel Wok Stainless Steel Measuring Bowls Tiny Whisks Tongs Buying Options Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 298 4.5 out of 5 stars 1,246 4.7 out of 5 stars 531 4.7 out of 5 stars 2,424 4.8 out of 5 stars 1,825 Price — no data $44.99 $ 44 . 99 $39.99 $ 39 . 99 $19.99 $ 19 . 99 $17.00 $ 17 . 00 Babish Approved ✓ ✓ ✓ ✓ ✓