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Badia Cream of Tartar 2 Pounds Premium Baking Stabilizer Leavening Agent Ideal for Fluffy Meringues Perfect Baked Goods

$55.99

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Badia Cream of Tartar 2 Pounds Premium Baking Stabilizer Leavening Agent Ideal for Fluffy Meringues Perfect Baked Goods, $55.99, Availability unknown. Image 1 of 6.

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Badia Cream of Tartar 2 Pounds Premium Baking Stabilizer Leavening Agent Ideal for Fluffy Meringues Perfect Baked Goods
SKU
JC2835
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Source specifications

Brand
Badia
Number of Items
1
Unit Count
32.0 Ounce
Item Weight
2 Pounds
Item Form
Cream
Product Dimensions
3.6 x 2.7 x 8 inches
Item Weight
2 pounds
Manufacturer
Badia
Item model number
1283784

The details

About this item

Badia Cream of Tartar is a premium-quality, all-natural baking essential that serves as a powerful stabilizer, leavening agent, and anti-crystallization ingredient for a wide variety of culinary applications. Derived from the natural byproduct of wine fermentation, this fine, white powder is a must-have for home bakers and professional chefs alike. Perfect for whipping up fluffy meringues, stabilizing egg whites, and ensuring smooth, lump-free frostings, Badia Cream of Tartar also acts as an acid to activate baking soda, making it an excellent homemade alternative to commercial baking powder. It prevents sugar crystallization in syrups, caramel, and candy-making, ensuring a silky texture in every creation. Beyond baking, this versatile ingredient has multiple household uses, from polishing cookware and removing stains to being a key component in homemade playdough and DIY cleaning solutions. Naturally gluten-free, chemical-free, and vegan-friendly, Badia Cream of Tartar is Premium Baking Stabilizer for Perfect Texture: A must-have ingredient for bakers, helping to stabilize egg whites, enhance the volume of meringues, and create perfectly light and airy baked goods; Essential for F

  • Premium Baking Stabilizer for Perfect Texture: A must-have ingredient for bakers, helping to stabilize egg whites, enhance the volume of meringues, and create perfectly light and airy baked goods
  • Essential for Fluffy Meringues and Whipped Creams: Strengthens egg whites when whipped, preventing them from collapsing and ensuring soft peaks for meringues, macarons, soufflés, and angel food cakes
  • Natural Leavening Agent for Baked Goods: Acts as an acid to activate baking soda, making it an excellent alternative to commercial baking powder in recipes for cookies, cakes, pancakes, and muffins
  • Prevents Sugar Crystallization in Syrups and Candies: Helps maintain a smooth texture in homemade caramel, syrups, frostings, and fondants by preventing sugar from forming unwanted crystals
  • Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world

From the manufacturer

Product details

Badia Cream of Tartar is a premium-quality, all-natural baking essential that serves as a powerful stabilizer, leavening agent, and anti-crystallization ingredient for a wide variety of culinary applications. Derived from the natural byproduct of wine fermentation, this fine, white powder is a must-have for home bakers and professional chefs alike. Perfect for whipping up fluffy meringues, stabilizing egg whites, and ensuring smooth, lump-free frostings, Badia Cream of Tartar also acts as an acid to activate baking soda, making it an excellent homemade alternative to commercial baking powder. It prevents sugar crystallization in syrups, caramel, and candy-making, ensuring a silky texture in every creation. Beyond baking, this versatile ingredient has multiple household uses, from polishing cookware and removing stains to being a key component in homemade playdough and DIY cleaning solutions. Naturally gluten-free, chemical-free, and vegan-friendly, Badia Cream of Tartar is packaged in a resealable container to maintain its freshness and potency for all your baking and cooking needs. Whether you're a seasoned baker or just starting your culinary journey, Badia Cream of Tartar is the secret to achieving professional-quality results in your kitchen!

Highlights: Premium Baking Stabilizer for Perfect Texture: A must-have ingredient for bakers, helping to stabilize egg whites, enhance the volume of meringues, and create perfectly light and airy baked goods Essential for Fluffy Meringues and Whipped Creams: Strengthens egg whites when whipped, preventing them from collapsing and ensuring soft peaks for meringues, macarons, soufflés, and angel food cakes Natural Leavening Agent for Baked Goods: Acts as an acid to activate baking soda, making it an excellent alternative to commercial baking powder in recipes for cookies, cakes, pancakes, and muffins Prevents Sugar Crystallization in Syrups and Candies: Helps maintain a smooth texture in homemade caramel, syrups, frostings, and fondants by preventing sugar from forming unwanted crystals Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world

Key details: Product Dimensions: 3.6 x 2.7 x 8 inches | Item Weight: 2 pounds | Is Discontinued By Manufacturer: No

Sizes may include: S, M, L, XL.

Customer feedback: 4.8/5 average rating.

Customers say: Customers find this cream of tartar to be the cheapest available and appreciate its quality and effectiveness in baking, particularly for homemade play dough and bubble bars. Customers like its size, taste, and value for money.

Review snippets: I have to provide a 2 gram low sodium diet in our home and am constantly looking for different low sodium substitutes! I found this 2 lb container of Badia Cream of Tartar. It cost $17.23 ($0.54 / Ounce). A / I bought this years ago and it's still good to go. Great shelf life. I use in in my bath bombs and occasionally cook with it and I still haven't ran out yet. Of course a little goes a long

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