Bobs Red Mill Organic Farro Grain 24oz Pack of 4 - Non GMO Vegan Kosher

Discover goodness in every grain. Bob’s Red Mill Organic Farro is an ancient grain cherished for its hearty texture, nutty flavor and rich culinary history. A staple of Mediterranean cuisine, farro has been a beloved ingredient in Italian kitchens for generations. This versatile grain is packed with plant-based protein, fiber and essential nutrients, making it both delicious and nourishing. Lightly scratched for faster cooking, it’s perfect for creating creamy "farrotto" or robust salads. Add it to soups, casseroles and pilafs to elevate any meal with its satisfyingly chewy bite. Farro is an ideal alternative to rice or pasta, pairing wonderfully with seasonal vegetables, fresh herbs and bold dressings. Its adaptability makes it a delightful addition to both hot and cold dishes, from hearty shakshuka to grain bowls bursting with seasonal produce. Best of all, Bob’s Red Mill Organic Farro is easy to prepare, making it easy to create delicious homemade meals to share.

Highlights: GOODNESS IN EVERY GRAIN: Bob’s Red Mill Organic Farro offers a robust, nutty taste and pleasantly chewy texture, perfect for adding flavor and depth to grain bowls, soups, salads and casseroles NUTRITION MADE SIMPLE: A good source of fiber and iron with 6 grams of plant-based protein per serving, farro is an easy way to bring delicious homemade meals to the table VERSATILE & EASY TO USE: This ancient grain cooks up in 30 minutes thanks to its lightly scratched surface, making it ideal for creamy "farrotto," hearty pilafs and veggie-packed grain salads MEDITERRANEAN-INSPIRED CUISINE: Enjoy the classic flavors of Italy with farro dishes like summer salads with fresh herbs and lemon, or warm fall recipes with roasted squash and beets CERTIFIED ORGANIC & NON-GMO: Made with the highest quality organic grain, this premium farro is Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get

Key details: Product Dimensions: 9.5 x 5.25 x 8.25 inches; 6 Pounds | Units: 1 Count | Customer Reviews: 4.7 4.7 out of 5 stars (2,921)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.7/5 average rating.

Customers say: Customers love this ancient grain for its nutty flavor and versatility as a rice substitute, particularly in curries and salads. Customers praise its health benefits, with one mentioning it's better for diabetics, and consider it good value for money.

Review snippets: Great texture and flavor. makes a good rice replacement. Read more / The taste of these is immeasurable be better than whole wheat kernels (AKA wheatberries). You sure to rinse them well, and/or cook in plenty of water and skim the white stuff off the top. Great with a little milk and

From the manufacturer Preserving Nutrition Through Tradition To make superb whole grain flour, no modern technology can match the Old World engineering of a stone mill. Our beautiful stone grinding mills are much like the ones used during early Roman times. These quartz millstones ensure the most nutritious parts of the whole grain remain, so we can pack wholesome goodness right into your bag. Our millstones grind at a slow speed and cool temperature, creating nutritious, quality foods that are minimally processed, just as nature intended. For optimal freshness, store our whole grain flours and meals in a cool, dry place. They keep best refrigerated or frozen after opening. The Whole Story It's amazing to think that something as simple as a whole grain can pack so much energy and vitality. Sure, they may look innocent enough from the outside, but the real magic lies within. One of the most common questions we get asked is, 'What's the difference between a whole grain and a processed grain?' Put simply, a processed grain is missing some of its most nutritious parts, whereas a whole grain contains all of its nutritional health benefits. Processed grains lack both the bran and the germ, making them void of dietary fiber, iron, and B vitamins. Whole grains, on the other hand, include all three parts, offering nutrients like fiber, complex carbohydrates, vitamins, minerals, fatty acids and antioxidants. All these nutrients work in harmony to provide health benefits that are greater than the sum of their parts. We won't go so far as to call it