Bob's Red Mill / Thickeners
Bobs Red Mill Potato Starch 22oz Pack of 4 - Non GMO Vegan Kosher
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Bobs Red Mill Potato Starch 22oz Pack of 4 - Non GMO Vegan Kosher, $41.92, Availability unknown. Image 1 of 6.
- Selected option
- Bobs Red Mill Potato Starch 22oz Pack of 4 - Non GMO Vegan Kosher
- SKU
- JC12915
Source specifications
- Brand
- Bob's Red Mill
- Item Weight
- 88 Ounces
- Specialty
- Gluten Free
- Allergen Information
- Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free
- Material Feature
- Gluten Free
- Product Dimensions
- 9.5 x 5.25 x 8.25 inches; 5.5 Pounds
- Item model number
- P101294
- Department
- Unisex-Adult
- UPC
- 039978025258
- Manufacturer
- Bob's Red Mill Natural Foods, Inc.
- Units
- 88.0 Ounce
The details
About this item
Share good ingredients for all when you choose Bob’s Red Mill Potato Starch, for homemade perfection, every time. This versatile Non-GMO Project Approved flour is great for baking, cooking and countless gluten free recipes. Made from premium-quality potatoes, this starch is prized for its smooth texture and neutral flavor. It’s an excellent thickener for soups, sauces and stews, tolerating higher temperatures than cornstarch without breaking down. In gluten free baking, potato starch adds moisture and tenderness to breads, cakes and muffins. It’s also a great ingredient for crispy coatings on fried foods, creating a light, golden crust. Bob’s Red Mill Potato Starch is tested and confirmed gluten free and an ideal addition to grain-free and allergen-friendly recipes. Whether you’re looking to enhance texture in baked goods or create velvety sauces, this versatile starch has a place in your pantry. GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures; GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tend
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures
- GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tenderness to gluten free baked goods like bread, cakes, and cookies, improving texture and structure for delicious results
- YOUR KEY TO HOMEMADE PERFECTION: Potato starch is your secret ingredient for achieving perfectly crispy coatings on fried foods like chicken, fish and vegetables, delivering a golden crunch without heaviness
- VERSATILE & EASY TO USE: Potato starch has a mild, neutral taste, making it perfect for sweet and savory dishes; from baking to thickening to frying, it's a must-have ingredient for gluten free and grain-free cooking
- A GLUTEN FREE PIONEER: Bob’s Red Mill Potato Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
Product information
Materials and care
- Material Feature
- Gluten Free
From the manufacturer
Product details
Share good ingredients for all when you choose Bob’s Red Mill Potato Starch, for homemade perfection, every time. This versatile Non-GMO Project Approved flour is great for baking, cooking and countless gluten free recipes. Made from premium-quality potatoes, this starch is prized for its smooth texture and neutral flavor. It’s an excellent thickener for soups, sauces and stews, tolerating higher temperatures than cornstarch without breaking down. In gluten free baking, potato starch adds moisture and tenderness to breads, cakes and muffins. It’s also a great ingredient for crispy coatings on fried foods, creating a light, golden crust. Bob’s Red Mill Potato Starch is tested and confirmed gluten free and an ideal addition to grain-free and allergen-friendly recipes. Whether you’re looking to enhance texture in baked goods or create velvety sauces, this versatile starch has a place in your pantry.
Highlights: GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tenderness to gluten free baked goods like bread, cakes, and cookies, improving texture and structure for delicious results YOUR KEY TO HOMEMADE PERFECTION: Potato starch is your secret ingredient for achieving perfectly crispy coatings on fried foods like chicken, fish and vegetables, delivering a golden crunch without heaviness VERSATILE & EASY TO USE: Potato starch has a mild, neutral taste, making it perfect for sweet and savory dishes; from baking to thickening to frying, it's a must-have ingredient for gluten free and grain-free cooking A GLUTEN FREE PIONEER: Bob’s Red Mill Potato Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
Key details: Is Discontinued By Manufacturer: No | Product Dimensions: 9.5 x 5.25 x 8.25 inches; 5.5 Pounds | Department: Unisex-Adult | UPC: 039978025258 | Units: 88.0 Ounce | Customer Reviews: 4.8 4.8 out of 5 stars (3,042)
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 4.8/5 average rating.
Customers say: Customers find this potato starch to be better than corn starch, particularly for making gravy and apple pie, and appreciate its effectiveness as a thickener. Customers like its sealability with easy top closure and consider it a good value, with one mentioning it's essential for gluten-free baking.
Review snippets: I am very pleased with this. Not only is it such a great price for the amount included but Bob's quality is unmatched. I purchased this potato starch to put in things like beverages, sprinkle on foods raw, unheated to / There isn’t a whole lot to say beyond the fact that this is the usual great quality Bob’s Red Mill baking product. I’ve been using potato starch in my gluten-free baking mixes for 15 years, and it has always performed.
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