Brand Japanese Green Tea Yame Matcha Genmaicha 100 Yamecha Japanese Green Tea mixed with roasted brown rice Matcha

Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves. The highest grade Yamecha is known as gyokuro, which is grown in the shade for several weeks before being harvested. This process results in a tea that is high in umami and low in bitterness. The second-highest grade is called sencha, which is grown in full sunlight and has a more astringent taste. Yamecha is considered one of the highest-quality and most sought-after green teas in Japan, and is enjoyed by tea lovers worldwide. Yame tea can be prepared like any other Japanese green tea. Here's one method: 1. Boil water and let it cool for a few minutes until it reaches about 80°C (176°F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy! You can also adjust the amount of tea leaves and steeping time to your preference.

Highlights: Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves. [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan. [How to drink Yame Genmai tea] 1. Boil water and let it cool for a few minutes until it reaches about 80°C (176°F) or lower. 2. Add about 2 grams (or 1 teaspoon) of Yame tea leaves to a tea strainer or teapot. 3. Pour the hot water over the tea leaves and let it steep for about 1-2 minutes. 4. Remove the tea strainer or strain the tea leaves from the teapot. 5. Pour the tea into a teacup and enjoy! [Genmaicha] Genmaicha is a type of Japanese green tea that is mixed with roasted brown rice in equal parts. The tea leaves are heated over high heat, while the rice is steamed and then roasted until it turns a fox-brown color or pops like popcorn. The component "Epigallocatechin gallate (EGCg)" is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids

Key details: Product Dimensions: 10 x 3.5 x 2 inches; 11.2 ounces | Units: 7.0548 Ounce

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From the brand Yamecha Yame tea Rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. Previous page Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. The tea produced in Fukuoka Prefecture is called “Yame Tea” and has a sweet, rich flavor with a strong umami taste, also known as a production area for Gyokuro, with Yame Traditional Hon Gyokuro being the most famous. Japanese Yame Green Tea Leaves Visit the Store Japanese Yame Matcha Powder Visit the Store Japanese Yame Green Tea Bags Visit the Store Japanese Hoshino Green Tea Visit the Store Next page