Butcher Knife Set 3 PCS Kitchen Knives Set for Cutting Meat Cleaver Chef Knife Set Japanese Style High

Product description The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. SYOKAMI butcher knife set Merchant Video Previous page Next page Previous page Next page Previous page Next page Previous page Next page SYOKAMI Classic Series Kitchen Knife Butcher Knife Set Add to Cart Bread Knife Add to Cart Fillet Knife Add to Cart Carving Knives Set Add to Cart Meat Cleaver Chef Knife Add to Cart Multipurpose Asian Knife Add to Cart Kitchen Knife Set Add to Cart Customer Reviews 4.8 out of 5 stars 312 4.6 out of 5 stars 309 4.6 out of 5 stars 680 4.8 out of 5 stars 312 4.7 out of 5 stars 881 4.8 out of 5 stars 607 4.6 out of 5 stars 468 Price $89.99 $ 89 . 99 $25.07 $ 25 . 07 $36.99 $ 36 . 99 $63.99 $ 63 . 99 $45.99 $ 45 . 99 $32.99 $ 32 . 99 $89.98 $ 89 . 98 Recommended Use Slicing, dicing, deboning, etc Slicing bread Skinning, deboning, filleting Slicing, deboning, etc Cutting or hacking Slicing, dicing, mincing, etc Multipurpose Size 10.5 inch 10.5 inch 7.2 inch 12 inch 7.7 inch 7 inch 14.5 inch HRC 56+ 54+ 54+ 56+ 56+ 56+

Highlights: Meat Cleaver Chef Knife: The handle thickness of this butcher knife is designed to be 1 inch, and the knife blank runs through 1/2 inch thickness on each side of the handle. Even beginners can easily cut meat pieces with uniform thickness by measuring the handle Breaking Knife Built for butchers & pitmasters: A curved blade designed to slice through flesh masterfully, breakthrough cartilage, and trim fat from beef, pork, poultry, and more. Engineered to perfection at 56+ Rockwell hardness and hand polished. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance Curved Boning Knife offers the best flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control Fourfold security protection: The combination of WENGE WOOD and GEAR TEETH design provides double protection to ensure non-slip, keeping you safe while handling food. Forged from a SINGLE-PIECE, built with TRIPLE-RIVETED strength and durability, it withstands high-intensity tasks Gift choice: Combining functionality and style, this butcher knife set makes an excellent choice for celebrating Thanksgiving, Christmas, birthdays, weddings, housewarmings, anniversaries, or simply creating little surprises in daily life. It is a thoughtful gift that expresses your care and love Knife Handle made of FSC-Certified

Key details: Recommended Uses For Product: Meat Preparation, Home Cooking | Brand: SYOKAMI | Model Name: Butcher Knife Set | Special Feature: Full Tang, Curved Blade, Non Slip, Triple Riveted | Age Range (Description): Adult | Included Components: 10 Inch Butcher Knife, 10.5 Inch Carving Knife, 6.5 Inch Boning Knife | Handle Material: Wood | Color: Brown | Blade Material: High Carbon Stainless Steel | Style: Traditional

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.8/5 average rating.

Customers say: Customers find these kitchen knives well-made and sharp, with one noting they hold their edge beautifully. Customers like the knives' appearance and consider them good value for money.

Review snippets: I am beyond impressed with the Syokami Butcher Knife Set. The quality, balance, and sharpness of these knives are on another level. Each piece feels solid in the hand, extremely well-crafted, and perfectly weighted, making even tougher cuts feel effortless. / As a retired meat cutter, I already own many professional grade knives, but I saw these on sale at Christmas and bought two sets. I was very impressed. My one question being; are these really Damascus steel or just made

From the brand Previous page Boning Knife & Fillet Knife Visit the Store Carving Knife & Meat Cleaver Visit the Store Kitchen Chef Knife Visit the Store Steak Knives Set Visit the Store Kitchen Knife Sets Visit the Store Kitchen Knives & Accessories Visit the Store Knife Set With Block Visit the Store Kitchen Knives & Accessories Visit the Store SYOKAMI's traditional forging techniques date back to the Warring States period in Japan and have been passed down from generation to generation by sword makers. Today, we have creatively applied traditional sword-making techniques to kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a craftsman to ensure high practical value and artistic aesthetics. Next page