Butternut Mountain Farm Pure Vermont Maple Syrup Grade A Amber Color Rich Taste All Natural Easy Pour Jug

At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup. Our maple syrup is carefully selected to ensure that the product you receive is of the highest quality. Butternut Mountain Farm is unique among maple suppliers in that it is devoted almost entirely to the maple industry. From managing forest lands (their own and that of area land owners) to packaging and distributing maple syrup, Butternut Mountain Farm strives to connect its work from tree to table.

Highlights: FLAVOR PROFILE: Our Grade A Amber Color Rich Taste syrup provides a naturally sweet, rich and smooth taste. A pronounced maple flavor makes Amber Rich maple syrup a favorite for table and all around use. SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests. QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table. PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers. OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.

Key details: Is Discontinued By Manufacturer: No | Product Dimensions: 4.5 x 4.5 x 7.5 inches; 2.09 Pounds | UPC: 008577000041 | Units: 32 Fluid Ounces | Customer Reviews: 4.8 4.8 out of 5 stars (12,513)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.8/5 average rating.

Customers say: Customers find this maple syrup delicious with a perfect blend of dark amber color and appreciate its authenticity as 100% pure syrup.

Review snippets: Grade A this, Grade A that! The maple syrup business really doesn't brand itself very clearly, does it? Thankfully, I've done the homework for you. If you already know your syrup, skip to the end of my review. Maple syrup / This did not disappoint. We have a lot of local maple syrup but the cost is absurd... this is great tasting and reasonable. Read more

From the manufacturer Butternut Mountain Farm - 100% Pure Vermont Maple Syrup Better for You Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop. The Source Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world. Perfect Taste It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor. Maple Makes it Memorable Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In