Cangshan / Chef's Knives
Cangshan L Series 1026870 German Steel Forged 8 Chefs Knife
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Cangshan L Series 1026870 German Steel Forged 8 Chefs Knife, $104.91, Availability unknown. Image 1 of 8.
- Selected option
- Cangshan L Series 1026870 German Steel Forged 8 Chefs Knife
- SKU
- JC5907
Source specifications
- Blade Material
- Alloy Steel
- Brand
- Cangshan
- Color
- Black
- Handle Material
- Alloy Steel
- Blade Edge
- Plain
- Blade Length
- 8 Inches
- Construction Type
- Forged
- Item Weight
- 15.8 ounces
- Blade Color
- Silver
- Is Dishwasher Safe
- No
- Item Length
- 13.1 Inches
- Manufacturer
- Cangshan
- Size
- 8"
- UPC
- 817791026870
- Material
- German Steel
- Global Trade Identification Number
- 00817791026870
- Item model number
- 1026870
The details
About this item
Product description Knives for Every Kitchen L & L1 Series knives feature a patented angled bolster shape, making them exceptionally easy to maneuver. The tapered tangs ensure satisfying balance and comfort in the hand while accommodating a firm, natural pinch grip for a comfortable cutting experience. Ergonomic Design This series offers a subtle mix of elegance and precision. The sharp blades provide an enjoyable cutting experience, no matter the task. Our knives are comfortable to grip and hold, feeling like a natural extension of your arm that can be used for long durations while cutting and prepping food. Edged to Perfection Featuring an exceptionally-sharp, Asian-style 16-degree edge, L & L1 Series knives ensure swift, precise cuts with effortless ease. Every curve and angle of each knife is designed to ensure a convenient, fast, and smooth cutting experience. The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.; The wider blade on the chef’s knife assists in maintai
- The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
- The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.
- Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
- Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
- Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
- Designed to help you accomplish a variety of cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
Product information
Materials and care
- Blade Material
- Alloy Steel
- Handle Material
- Alloy Steel
- Construction Type
- Forged
- Material
- German Steel
From the manufacturer
Product details
Product description Knives for Every Kitchen L & L1 Series knives feature a patented angled bolster shape, making them exceptionally easy to maneuver. The tapered tangs ensure satisfying balance and comfort in the hand while accommodating a firm, natural pinch grip for a comfortable cutting experience. Ergonomic Design This series offers a subtle mix of elegance and precision. The sharp blades provide an enjoyable cutting experience, no matter the task. Our knives are comfortable to grip and hold, feeling like a natural extension of your arm that can be used for long durations while cutting and prepping food. Edged to Perfection Featuring an exceptionally-sharp, Asian-style 16-degree edge, L & L1 Series knives ensure swift, precise cuts with effortless ease. Every curve and angle of each knife is designed to ensure a convenient, fast, and smooth cutting experience.
Highlights: The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity. Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet. Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention. Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale. Designed to help you accomplish a variety of cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
Key details: Blade Material: Alloy Steel | Brand: Cangshan | Color: Black | Handle Material: Alloy Steel | Blade Edge: Plain | Blade Length: 8 Inches | Construction Type: Forged | Item Weight: 15.8 ounces | Blade Color: Silver | Is Dishwasher Safe: No
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 5.0/5 average rating.
Customers say: Customers find the chef's knife to be well-balanced and of superb quality. Customers also consider it good value for money.
Review snippets: Wonderful 6 inch chef's knife. I now only use 2 knifes in my kitchen. This one and a slightly larger Nakiri knife from Cangshan. This knife is able to get very sharp, as it has a good hardness to the / Very nice Chef’s Knife for the price. Very well balanced and quite sharp out of the box. Read more
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