CAROTE / Skillets
CAROTE 10 Frying Pan Set Non-Toxic PTFE PFOA Free Fry Pan Omelet Pan Compatible with Induction Ceramic Gas
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CAROTE 10 Frying Pan Set Non-Toxic PTFE PFOA Free Fry Pan Omelet Pan Compatible with Induction Ceramic Gas, $49.98, Availability unknown. Image 1 of 6.
- Selected option
- CAROTE 10 Frying Pan Set Non-Toxic PTFE PFOA Free Fry Pan Omelet Pan Compatible with Induction Ceramic Gas
- SKU
- JC6009
Source specifications
- Brand
- CAROTE
- Material
- Aluminum
- Special Feature
- Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
- Color
- Oatmeal
- Product Care Instructions
- Hand Wash Only
- Product Dimensions
- 7.4 x 12 x 2.8 inches
- Item Weight
- 3.78 pounds
The details
About this item
Shop CAROTE at the Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%. CAROTE 10"Frying Pan Set, Non-Toxic PTFE & PFOA Free Fry Pan & Omelet Pan, Compatible with Induction, Ceramic, Gas Cooktops Rated 5.0 out of 5.
- CAROTE 10"Frying Pan Set, Non-Toxic PTFE & PFOA Free Fry Pan & Omelet Pan, Compatible with Induction, Ceramic, Gas Cooktops
Product information
Materials and care
- Material
- Aluminum
- Product Care Instructions
- Hand Wash Only
From the manufacturer
Product details
Shop CAROTE at the Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.
Highlights: CAROTE 10"Frying Pan Set, Non-Toxic PTFE & PFOA Free Fry Pan & Omelet Pan, Compatible with Induction, Ceramic, Gas Cooktops
Key details: Product Dimensions: 7.4 x 12 x 2.8 inches | Item Weight: 3.78 pounds | Customer Reviews: 5.0 5.0 out of 5 stars (3) 5.0 out of 5 stars
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 5.0/5 average rating.
Review snippets: This pan is my new favorite breakfast preparer on the range. I use a gas cooktop or induction plate, and this works well on either surface. I try to take good care of my kitchenware, and this will be no / I have killed more non-stick pans by using them incorrectly than I can count. The main issues were using high heat, not allowing the pan to heat up slowly on low or medium heat and then using metal utensils to