Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container

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  "title": "Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container",
  "title_original": "Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container",
  "brand": "FurRain",
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    "[ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.",
    "[ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust from over expanding, prevents Pastry Blisters. Great for all sizes pie pan, tart pan or cake pan,pie gadgets.",
    "[ Made of natural ore, safe and heat resistant ] Made from Natural ceramic stoneware. Working temprature up to 480℉. Great for any size frozen and homemade pie crust,pie gadgets.",
    "[ Package ] Approx 1.2Lbŀg of reusable ceramic pie weights with wheat straw container.",
    "[ Easy to Clean ] It's normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use. Store in a cool dry place."
  ],
  "specs": {},
  "category": "Home & Kitchen > Kitchen & Dining > Bakeware > Baking Tools & Accessories",
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    "Kitchen & Dining",
    "Bakeware",
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  "category_leaf": "Baking Tools & Accessories",
  "variations": {
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  "reviews": {
    "average_rating": 4.7,
    "customers_say": "Customers find these pie weights effective for blind baking, particularly for quiche crusts, and appreciate how they weigh down the crust beautifully. Customers praise their baking performance, with one mentioning how they help crusts cook evenly, while another notes how they prevent crusts from puffing up during baking.",
    "items": [
      {
        "title": "5.0 out of 5 stars Great quality",
        "body": "Works wonderfully for any pie/crust needs. Easy to use and reuse, perfect size and can be stored in a convenient tin. Would highly recommend for any baker! Read more",
        "author": "Alaina Yeater",
        "rating": 5,
        "date": "December 8, 2025",
        "verified": true,
        "images": []
      },
      {
        "title": "5.0 out of 5 stars More use than just pies!",
        "body": "We love Sous vide is a French cooking technique where food is placed in a sealed bag and cooked in a temperature-controlled water bath a French cooking technique where food is placed in a sealed bag and cooked in a temperature-controlled water bath (see picture), we cook everything from fish, steaks, vegetables, etc. Why we love it is that it's a gentle cook, and always perfect. For example a steak cooks at 131 degree's for 1 to 5 hours, and it's doesn't matter as the steak cooks in it's own juices (and does not lose any), and can't overcook, like it can on a stove. So why am I rating pie weights and not talking about pies? Yes we have used them on pies and work very well, but wanted to let you know about another great use of them for Sous vide. In the picture you can see we shrink wrapped the \"pea sized weights\", and we just use them to hold down every thing we Sous Vide. Works great! Hope this help you to think beyond pies! Read more",
        "author": "Bill Ziska",
        "rating": 5,
        "date": "July 24, 2025",
        "verified": true,
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      {
        "title": "5.0 out of 5 stars Functional product, packaged nicely",
        "body": "If you bake pies, you know pie weights are a necessity sometimes. These pie weights are reusable and better than using beans as weights, especially if you bake pies regularly. These are well made, easy to clean, they seem sturdy; and they come in a little plastic \"tin box\" that is attractive and functional as a storage container which is easy to stack and identify in the cabinet - the plastic storage box is a great selling point in itself! And yes, it is perfectly giftable. Read more",
        "author": "M. Cap",
        "rating": 5,
        "date": "April 21, 2024",
        "verified": true,
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      },
      {
        "title": "4.0 out of 5 stars Work as expected",
        "body": "These pie weights work as expected. The box only has enough for one pie, but that's fine unless you plan to do a lot of baking. Be sure to clean them well before use. I washed them with dish soap and hot water, but they still had a lot of grit left on the beads as well as inside the box. It takes a couple of washes for them to be ok to use. Read more",
        "author": "Jae",
        "rating": 4,
        "date": "December 6, 2025",
        "verified": true,
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      {
        "title": "5.0 out of 5 stars Great weights!",
        "body": "Great pie weights! Read more",
        "author": "Kindle Customer",
        "rating": 5,
        "date": "February 19, 2026",
        "verified": true,
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      {
        "title": "5.0 out of 5 stars Pie weights",
        "body": "Good product Read more",
        "author": "Glee",
        "rating": 5,
        "date": "February 10, 2026",
        "verified": true,
        "images": []
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      {
        "title": "5.0 out of 5 stars Did the job",
        "body": "Worked great, love having the container for them Read more",
        "author": "mmorici",
        "rating": 5,
        "date": "January 20, 2026",
        "verified": true,
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      {
        "title": "5.0 out of 5 stars Perfect pie weights",
        "body": "This is the perfect size and quantity of weights for a normal pie or tart pan. They are easy to clean and easy to store in an adorable little container. I love the old fashioned and compact container, as it fits in my cabinet without taking up too much space. I tried metal pie chains, but they moved too much and didn’t cover every inch of the crust. I’ve used dried beans, but they are too light and I found it wasteful to use the beans to bake a tart or pie. You cannot eat the beans or rice after baking them dry, so it just always felt wrong to waste them. I highly recommend if you blind bake a lot of pie shells and pastries. Read more",
        "author": "Nightfall",
        "rating": 5,
        "date": "July 23, 2024",
        "verified": true,
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  "short_description": "Product description： FurRain Pie Weights\\Baking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln. pie gadgets FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking. pie gadgets How to use and clean: 1. Line the pie crust or pastry with parchment paper\\baking paper, fill with enough pie weights.",
  "about_this_item": "Product description： FurRain Pie Weights\\Baking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln. pie gadgets FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking. pie gadgets How to use and clean: 1. Line the pie crust or pastry with parchment paper\\baking paper, fill with enough pie weights before baking. 2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven. 3. Remove the [ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.; [ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust from over expand",
  "long_description": "Product description： FurRain Pie Weights\\Baking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln. pie gadgets FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking. pie gadgets How to use and clean: 1. Line the pie crust or pastry with parchment paper\\baking paper, fill with enough pie weights before baking. 2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven. 3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 4. Wash the pie weights\\baking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil. 5. Just wipe it clean with a dry cloth and let it air dry. Make sure it's completely dry before storing it, and store it in a cool, dry place. Pie weights are reusable. Package\n\nHighlights: [ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more. [ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust from over expanding, prevents Pastry Blisters. Great for all sizes pie pan, tart pan or cake pan,pie gadgets. [ Made of natural ore, safe and heat resistant ] Made from Natural ceramic stoneware. Working temprature up to 480℉. Great for any size frozen and homemade pie crust,pie gadgets. [ Package ] Approx 1.2Lbŀg of reusable ceramic pie weights with wheat straw container. [ Easy to Clean ] It's normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use. Store in a cool dry place.\n\nHow it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.\n\nCustomer feedback: 4.7/5 average rating.\n\nCustomers say: Customers find these pie weights effective for blind baking, particularly for quiche crusts, and appreciate how they weigh down the crust beautifully. Customers praise their baking performance, with one mentioning how they help crusts cook evenly, while another notes how they prevent crusts from puffing up during baking.\n\nReview snippets: Works wonderfully for any pie/crust needs. Easy to use and reuse, perfect size and can be stored in a convenient tin. Would highly recommend for any baker! Read more / We love Sous vide is a French cooking technique where food is placed in a sealed bag and cooked in a temperature-controlled water bath a French cooking technique where food is placed in a sealed bag and cooked in a",
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      "text": "Product description： FurRain Pie Weights\\Baking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln. pie gadgets FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking. pie gadgets How to use and clean: 1. Line the pie crust or pastry with parchment paper\\baking paper, fill with enough pie weights before baking. 2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven. 3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 4. Wash the pie weights\\baking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil. 5. Just wipe it clean with a dry cloth and let it air dry. Make sure it's completely dry before storing it, and store it in a cool, dry place. Pie weights are reusable. Package"
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      "text": "How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out."
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      "text": "Customers say: Customers find these pie weights effective for blind baking, particularly for quiche crusts, and appreciate how they weigh down the crust beautifully. Customers praise their baking performance, with one mentioning how they help crusts cook evenly, while another notes how they prevent crusts from puffing up during baking."
    },
    {
      "type": "p",
      "text": "Review snippets: Works wonderfully for any pie/crust needs. Easy to use and reuse, perfect size and can be stored in a convenient tin. Would highly recommend for any baker! Read more / We love Sous vide is a French cooking technique where food is placed in a sealed bag and cooked in a temperature-controlled water bath a French cooking technique where food is placed in a sealed bag and cooked in a"
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    "product": "Product description： FurRain Pie Weights\\Baking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln. pie gadgets FEATURE： These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking. pie gadgets How to use and clean: 1. Line the pie crust or pastry with parchment paper\\baking paper, fill with enough pie weights before baking. 2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven. 3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 4. Wash the pie weights\\baking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil. 5. Just wipe it clean with a dry cloth and let it air dry. Make sure it's completely dry before storing it, and store it in a cool, dry place. Pie weights are reusable. Package includes: Approx 1.2Lb\\500g with Wheat Straw Container Baking Ceramic Pie Crust Weights Reusable 10mm Baking Beans Natural Ceramic Stoneware with Wheat Straw Container",
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