Commercial Ice Cream Maker 30-40L H Soft Serve Machine 1800W-3600W Countertop Frozen Yogurt Maker for Restaurants and Snack

The Commercial Ice Cream Maker is designed to meet the needs of high-volume ice cream production, making it the perfect choice for busy restaurants, snack bars, dessert shops, and catering services. This efficient machine can produce 30-40 liters of soft serve ice cream or frozen yogurt per hour, ensuring your customers are always served fresh and delicious treats. Equipped with a powerful 1800W-3600W motor and two 12L hoppers, this commercial ice cream machine is capable of producing up to 10 cups of ice cream every 10 minutes, allowing you to serve large quantities without interruption. The machine operates in ambient temperatures ranging from 5°C to 32°C (41°F to 89.6°F) and delivers consistent, high-quality results every time. The self-cooling mechanism and powerful compressor enable rapid freezing, with the first batch ready in just 14 minutes and subsequent batches in 4 minutes or less. This ensures a continuous supply of ice cream, making it ideal for fast-paced environments. The machine is equipped with an LED control panel that provides a user-friendly interface for easy operation. The design integrates automatic cooling, one-click cleaning, and timer settings, streamlining the ice cream-making process. The display shows real-time production time and quantity, so you can keep track of your output at a glance. Made of durable stainless steel, this soft serve ice cream machine is built

Highlights: High Capacity Production: Produces 30-40 liters of soft serve ice cream or frozen yogurt per hour, making it perfect for high-demand environments like restaurants, snack bars, and dessert shops. Efficient and Powerful Motor: Equipped with a 1800W-3600W motor, this ice cream maker ensures consistent, high-quality production, delivering up to 10 cups of ice cream every 10 minutes without interruption. User-Friendly Interface: The LED control panel offers easy operation, with features such as automatic cooling, one-click cleaning, and timer settings. Ideal for staff at all skill levels, with real-time updates on production time and yield. Rapid Freeze Technology: Featuring a powerful compressor, this machine achieves an initial freeze in just 14 minutes, and subsequent batches are ready in 4 minutes or less, ensuring a continuous supply of fresh ice cream. Durable and Compact Design: Made of stainless steel, this self-cooling soft serve machine is built for durability, with two 12L hoppers and a space-saving countertop design that’s perfect for commercial settings.

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 5.0/5 average rating.