Diamond Sharpening Steel - 12 inch Knife Sharpener for Master Chef Ideal for Kitchen Knife Cooking Knife Butchers

Product description A sharp knife is an essential part of any chef’s equipment. Keep your blade sharp at all times and ready to cut through anything！ A dull knife is annoying; it damage the food even hurt your finger. In addition, it will slow down the cooking speed and take away the cooking fun. WITHLENT honing steel knife sharpening will help you and bring your knives back to life! Enjoy cooking! WITHELENT Diamond Sharpener-the fastest and most effective way to sharpen an edge! Use and Care There is a ‘break-in’ period for diamond sharpeners. When first use, the surface will appear to be especially rough. This roughness is due to the final manufacturing process and will be removed over time without impacting performance. As the diamond surface wears down, more and more diamond grits are exposed and the sharpener cuts faster. Position the knife With your dominant hand, hold the knife against the steel, as close to the handle as possible. Twist the blade, so it’s at around a 20‑degree angle away from the steel. Switch sides Move the knife to the opposite side of the steel and repeat the process, using exactly the same steps above. Doing this for four or five strokes on each side of the blade should be more than enough to realign the edge. Clean

Highlights: 【OVAL SHAPE】: This knife sharpener rod is designed to ensure higher sharpening efficiency. 【DURABLE MATERIAL】: The honing steel knife sharpener use the most advanced 3-layer diamond electroplating technology. The knife sharpener rod is made of carbon steel and plated with nickel-chrome. The fine surface of the sharpener rod can prevent you from worrying about damaging the blade when sharpening, and the nickel plating makes you not worry about rust. This wonderful honing steel will help you corrects the edge without shaving off much blade’s material. 【GREAT LENGTH, FIT YOUR KNIVES】: Capable of sharpening multiple blades and the length of 12 inches is long enough to sharpen various knives without feeling too small. 【EASY TO USE】: PPlace heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp. 【EASY TO STORAGE】: The easiest way to keep your honing steel clean is to give it a quick clean after each and every use. This needn’t be a time-consuming process, simply wipe the honing steel with a dry cloth after every use. Please wipe dry completely after washing and hang in a cool place to air-dry, do not put the sharpener into

Key details: Material: Carbon Steel | Brand: WITHLENT | Color: Silver | Product Dimensions: 5"L x 3"W x 17"H | Item Weight: 4.8 ounces | Grit Type: Ultra Fine | Number of Items: 1 | UPC: 758899210122 | Customer Reviews: 4.8 4.8 out of 5 stars (52) 4.8 out of 5 stars

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.8/5 average rating.

Review snippets: Really nice. I was replacing an older one. Sort of worried about quality. It turned out great. I hope this lasts as long as my previous diamond sharpener. Great for finishing an edge of buffing. Read more / Works great. Read more

Product description A sharp knife is an essential part of any chef’s equipment. Keep your blade sharp at all times and ready to cut through anything！ A dull knife is annoying; it damage the food even hurt your finger. In addition, it will slow down the cooking speed and take away the cooking fun. WITHLENT honing steel knife sharpening will help you and bring your knives back to life! Enjoy cooking! WITHELENT Diamond Sharpener-the fastest and most effective way to sharpen an edge! Use and Care There is a ‘break-in’ period for diamond sharpeners. When first use, the surface will appear to be especially rough. This roughness is due to the final manufacturing process and will be removed over time without impacting performance. As the diamond surface wears down, more and more diamond grits are exposed and the sharpener cuts faster. Position the knife With your dominant hand, hold the knife against the steel, as close to the handle as possible. Twist the blade, so it’s at around a 20‑degree angle away from the steel. Switch sides Move the knife to the opposite side of the steel and repeat the process, using exactly the same steps above. Doing this for four or five strokes on each side of the blade should be more than enough to realign the edge. Clean the sharpening stick Clean the sharpening stick with a dry cloth after sharpening (don't wash it) and store it in a dry place.