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Dual Boiler Semi-Automatic Espresso Machine with Built-in Grinder 58mm Portafilter TFT Display Milk Frother Steam Wand Professional Coffee

$672.00

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Dual Boiler Semi-Automatic Espresso Machine with Built-in Grinder 58mm Portafilter TFT Display Milk Frother Steam Wand Professional Coffee, $672.00, Availability unknown. Image 1 of 8.

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Dual Boiler Semi-Automatic Espresso Machine with Built-in Grinder 58mm Portafilter TFT Display Milk Frother Steam Wand Professional Coffee
SKU
JC24755
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Source specifications

Brand
PwZzk
Capacity
2.5 Liters
Color
Silver
Product Dimensions
13.7"D x 16"W x 16.5"H
Special Feature
PID Temperature Control, TFT Display, Dual Boiler, 20-Bar Pump, Milk Frother
Coffee Maker Type
Espresso Machine
Style
Modern
Specific Uses For Product
Espresso
Exterior Finish
Brushed Stainless Steel
Included Components
Espresso Machine, Portafilter, Filter Baskets, Milk Frothing Wand, Water Tank, Cleaning Tools, User Manual
Model Name
TFT Espresso Machine
Number of Items
1
Human Interface Input
Touchscreen
Unit Count
1.0 Count
Manufacture Year
2025
Coffee Input Type
Whole Bean
Item Weight
35.5 pounds
Item model number
EM656

The details

About this item

Product description Do I need to adjust the grind size for different beans? Yes. Each roast level behaves differently. Dark roasts are softer and need a coarser grind to avoid over-extraction. Light roasts are denser, requiring a finer grind for richer crema and aroma. Always fine-tune for balance. The screen shows code “EP” and flashing icons — what does it mean? It’s a water shortage alert. This can happen if the tank isn’t seated or the grind is too fine. Very fine powder blocks water flow, so the sensor reads no water. Fill the tank fully and grind a bit coarser for smooth extraction. How much coffee should I use and how hard should I tamp? Use about 18–20g for a double shot. Press firmly but not too hard—around 12–15 kg of force. Over-tamping or overfilling blocks water flow and 【Smart TFT Display & Precision Control】Large TFT screen with dual digital indicators shows extraction pressure, temperature, and shot time in real time. The intuitive rotary knob makes it easy to navigate brewing, grinding, and steaming functions while offering precise control over pre-infusion, temperature (88–96 °C), and shot volume. Perfect for beginners learning espresso fundamentals or enthusiasts

  • 【Smart TFT Display & Precision Control】Large TFT screen with dual digital indicators shows extraction pressure, temperature, and shot time in real time. The intuitive rotary knob makes it easy to navigate brewing, grinding, and steaming functions while offering precise control over pre-infusion, temperature (88–96 °C), and shot volume. Perfect for beginners learning espresso fundamentals or enthusiasts fine-tuning every detail.
  • 【Dual Boiler System & 20-Bar Extraction】 – Independent dual boilers for brewing and steaming ensure optimal 9–10 bar extraction pressure and powerful steam frothing. The dual system maintains stable temperature and allows quick switch between brewing and steaming, giving you rich crema and smooth milk foam without long waiting.
  • 【Silky Microfoam with 3-Hole Steam Wand】 – The professional stainless steel steam wand is equipped with a built-in temperature sensor and works with the TFT display for real-time monitoring. With an adjustable frothing temperature range of 50–80°C, you can precisely control milk texture to create dense, silky microfoam. Perfect for cappuccinos, lattes, and flat whites, it brings true café-style drinks into your home.
  • 【30-Setting Burr Grinder & Customizable Espresso Memory】Built-in stainless-steel burr grinder with 30 precision settings grinds fresh beans for every cup. Features timed single and double dosing with memory, remembering your last grind time for consistent results. Combined with a 58 mm commercial-grade group head and customizable espresso volume, temperature, and extraction time, it delivers true barista-level control from espresso to americano.
  • 【Auto-Clean Programs, Quality Build & 1-Year Warranty】 One-touch cleaning and descaling help maintain internal hygiene; removable metal drip tray and included barista kit (single & double baskets, tamper, milk jug, cleaning brushes) get you brewing right away. Built with food-contact-grade materials. Backed by a 1-year limited warranty and responsive support.
  • Useful Tips: If your machine shows “EP” or a low-water warning but the tank is full, don’t worry — it’s usually not a fault. This can happen when the grind is too fine or the coffee is tamped too hard, blocking the flow. Simply use a slightly coarser grind and try again. Coarse grind, low dose, or weak tamping can also cause low pressure and thin crema. Always use freshly ground beans (18–19 g for a double shot). Once you find the right grind, extraction becomes perfect. If you need help, please contact us anytime.

Product information

Materials and care

Exterior Finish
Brushed Stainless Steel

From the manufacturer

Product details

Product description Do I need to adjust the grind size for different beans? Yes. Each roast level behaves differently. Dark roasts are softer and need a coarser grind to avoid over-extraction. Light roasts are denser, requiring a finer grind for richer crema and aroma. Always fine-tune for balance. The screen shows code “EP” and flashing icons — what does it mean? It’s a water shortage alert. This can happen if the tank isn’t seated or the grind is too fine. Very fine powder blocks water flow, so the sensor reads no water. Fill the tank fully and grind a bit coarser for smooth extraction. How much coffee should I use and how hard should I tamp? Use about 18–20g for a double shot. Press firmly but not too hard—around 12–15 kg of force. Over-tamping or overfilling blocks water flow and causes bitter taste, while too light tamping makes espresso watery and weak. Why is the steam weak or takes long to build up? Wait until the steam icon stops flashing—the boiler must reach full pressure first. Use filtered water to prevent scale buildup, and run the steam for a few seconds before frothing to clear moisture for stronger steam. How should I clean and maintain the grinder? Empty beans before cleaning. Use the included brush to remove powder from the

Highlights: 【Smart TFT Display & Precision Control】Large TFT screen with dual digital indicators shows extraction pressure, temperature, and shot time in real time. The intuitive rotary knob makes it easy to navigate brewing, grinding, and steaming functions while offering precise control over pre-infusion, temperature (88–96 °C), and shot volume. Perfect for beginners learning espresso fundamentals or enthusiasts fine-tuning every detail. 【Dual Boiler System & 20-Bar Extraction】 – Independent dual boilers for brewing and steaming ensure optimal 9–10 bar extraction pressure and powerful steam frothing. The dual system maintains stable temperature and allows quick switch between brewing and steaming, giving you rich crema and smooth milk foam without long waiting. 【Silky Microfoam with 3-Hole Steam Wand】 – The professional stainless steel steam wand is equipped with a built-in temperature sensor and works with the TFT display for real-time monitoring. With an adjustable frothing temperature range of 50–80°C, you can precisely control milk texture to create dense, silky microfoam. Perfect for cappuccinos, lattes, and flat whites, it brings true café-style drinks into your home. 【30-Setting Burr Grinder & Customizable Espresso Memory】Built-in stainless-steel burr grinder with 30 precision settings grinds fresh beans for every cup. Features timed single and double dosing with memory, remembering your last grind time for consistent results. Combined with a 58 mm commercial-grade group head and customizable espresso volume, temperature,

Key details: Brand: PwZzk | Color: Silver | Product Dimensions: 13.7"D x 16"W x 16.5"H | Special Feature: PID Temperature Control, TFT Display, Dual Boiler, 20-Bar Pump, Milk Frother | Coffee Maker Type: Espresso Machine | Style: Modern | Specific Uses For Product: Espresso | Exterior Finish: Brushed Stainless Steel | Included Components: Espresso Machine, Portafilter, Filter Baskets, Milk Frothing Wand, Water Tank, Cleaning Tools, User Manual | Model Name: TFT Espresso Machine

What you can expect: 【Smart TFT Display & Precision Control】Large TFT screen with dual digital indicators shows extraction pressure, temperature, and shot time in real time. The intuitive rotary knob makes it easy to navigate brewing, grinding, and steaming functions while offering precise control over pre-infusion, temperature (88–96 °C), and shot volume. Perfect for beginners learning espresso fundamentals or enthusiasts fine-tuning every detail. 【Dual Boiler System & 20-Bar Extraction】 – Independent dual boilers for brewing and steaming ensure optimal 9–10 bar extraction pressure and powerful steam frothing. The dual system maintains stable temperature and allows quick switch between brewing and steaming, giving you rich crema and smooth milk foam without long waiting. 【Silky Microfoam with 3-Hole Steam Wand】 – The professional stainless steel steam wand is equipped with a built-in temperature sensor and works with the TFT display for real-time monitoring. With an adjustable frothing temperature range of 50–80°C, you can precisely control milk texture to create dense, silky microfoam. Perfect for cappuccinos, lattes, and flat whites, it brings true café-style drinks into your home. 【30-Setting Burr Grinder & Customizable Espresso Memory】Built-in stainless-steel burr grinder with 30 precision settings grinds fresh beans for every cup. Features timed single and double dosing with memory, remembering your last grind time for consistent results. Combined with a 58 mm commercial-grade group head and customizable espresso volume, temperature, and extraction time, it delivers true barista-level control from espresso to americano. 【Auto-Clean Programs, Quality Build & 1-Year Warranty】 One-touch

Customer feedback: 4.3/5 average rating.

Customers say: Customers find this espresso machine to be a high-quality professional device with a built-in burr grinder and intuitive touch screen interface. Customers like the grind quality, with one mentioning its ability to fine-tune pre-infusion, and another noting it produces café-quality flat whites.

Review snippets: The media could not be loaded. As a home barista who loves dialing in every variable, the Dual Boiler Semi-Automatic Espresso Machine with Built-in Grinder has been an impressive addition to my kitchen. It strikes a rare balance between professional-level / The media could not be loaded. This espresso machine makes a great cup of coffee. I will admit that I had never used a machine of this caliber and functionality before now so I was intimidated when I first got

Product description Do I need to adjust the grind size for different beans? Yes. Each roast level behaves differently. Dark roasts are softer and need a coarser grind to avoid over-extraction. Light roasts are denser, requiring a finer grind for richer crema and aroma. Always fine-tune for balance. The screen shows code “EP” and flashing icons — what does it mean? It’s a water shortage alert. This can happen if the tank isn’t seated or the grind is too fine. Very fine powder blocks water flow, so the sensor reads no water. Fill the tank fully and grind a bit coarser for smooth extraction. How much coffee should I use and how hard should I tamp? Use about 18–20g for a double shot. Press firmly but not too hard—around 12–15 kg of force. Over-tamping or overfilling blocks water flow and causes bitter taste, while too light tamping makes espresso watery and weak. Why is the steam weak or takes long to build up? Wait until the steam icon stops flashing—the boiler must reach full pressure first. Use filtered water to prevent scale buildup, and run the steam for a few seconds before frothing to clear moisture for stronger steam. How should I clean and maintain the grinder? Empty beans before cleaning. Use the included brush to remove powder from the burrs and outlet. Avoid oily or flavored beans—they can stick to the burrs and block the chute, causing weak flow or uneven grinding over time.