Enso HD 7 Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel

Product description Handcrafted in Seki City, Japan Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Continuing to pursue new possibilities for kitchen knives in the new era, Enso works on maintaining and improving manufacturing technologies to produce the highest quality products, handcrafted in Seki City, Japan. The Bunka translates to "culture", which is a cross between a Nakiri and Gyuto Knife. This all-purpose tall blade Enso HD Bunka Knife is suitable for cutting fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The triangular tip area is particularly useful for detailed work. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. The Blade Enso HD blades are constructed of 37-layer stainless steel Damascus with a VG-10 steel cutting core for excellent edge retention. Every blade is heat treated to a 61 on the Rockwell scale and are hand ground to approximately 12° cutting angle with a hammered or sashimi finish. The Handle All Enso HD knives

Highlights: Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish Rockwell Hardness 61°; blades are hand-ground to approximately 12° Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap Blade Length: 7", Blade Height: 2", Overall Length: 12.25", Spine Thickness at Heel: 1.8mm, Weight: 7.1 oz. (202g) All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty

Key details: Blade Material: 37-layer VG10 Hammered Damascus Stainless Steel | Brand: Enso | Color: 37-layers VG10 Hammered Damascus Stainless Steel, Triple Rivet Black Micarta Handle, 61 Rockwell Hardness. Made in Seki, Japan. | Handle Material: Black Micarta with Stainless Steel Bolster & Rivets | Blade Edge: Plain | Blade Length: 7 Inches | Construction Type: Forged | Item Weight: 7.1 ounces | Blade Color: Hammered Damascus Stainless Steel | Is Dishwasher Safe: No

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Customer feedback: 4.7/5 average rating.

Customers say: Customers find this Japanese knife sharp, with one mentioning it can be honed to 10k, and praise its quality as a favorite general-purpose kitchen tool.

Review snippets: So, I've been waiting to write a review until my knives needed sharpening and I saw how they take to a stone. It's been about 6 months and they are totally solid on all fronts. Good looking, comfortable, good steel. / I wanted to start purchasing high quality knives pots pans and other kitchen tools since I found joy in cooking. I did hours of research on knives alone and I came across a Yaxell knives factory tour on a youtube

Product description Handcrafted in Seki City, Japan Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Continuing to pursue new possibilities for kitchen knives in the new era, Enso works on maintaining and improving manufacturing technologies to produce the highest quality products, handcrafted in Seki City, Japan. The Bunka translates to "culture", which is a cross between a Nakiri and Gyuto Knife. This all-purpose tall blade Enso HD Bunka Knife is suitable for cutting fruits, vegetables, fish, meat and more. The belly of the blade makes this the ultimate push cut master for either long or short cuts. The triangular tip area is particularly useful for detailed work. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. The Blade Enso HD blades are constructed of 37-layer stainless steel Damascus with a VG-10 steel cutting core for excellent edge retention. Every blade is heat treated to a 61 on the Rockwell scale and are hand ground to approximately 12° cutting angle with a hammered or sashimi finish. The Handle All Enso HD knives feature a black canvas micarta handle with three stainless steel rivets, bolster and end cap. The enclosed full tang handle construction is seamless and ensures strength, durability and balance. The Edge Features a double bevel (50/50) edge for right or