F.Dick / Chef's Knives
F DICK 8195418 Filleting Knife 1905 Knife with Blade 18 cm X50CrMoV15 Steel Rustproof 56 HRC
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F DICK 8195418 Filleting Knife 1905 Knife with Blade 18 cm X50CrMoV15 Steel Rustproof 56 HRC, $114.99, Availability unknown. Image 1 of 7.
- Selected option
- F DICK 8195418 Filleting Knife 1905 Knife with Blade 18 cm X50CrMoV15 Steel Rustproof 56 HRC
- SKU
- JC9179
Source specifications
- Blade Material
- Stainless Steel
- Brand
- F.Dick
- Color
- Black
- Handle Material
- Polyoxymethylene (POM)
- Blade Edge
- Plain
- Construction Type
- Forged
- Item Weight
- 6.1 ounces
- Blade Color
- Silver
- Is Dishwasher Safe
- No
- Item Length
- 11.81 Inches
- Set Name
- 1905
- Manufacturer
- Friedr. DICK
- Size
- 7 inches
- Material
- Stainless Steel/ Plastic Handle
- Global Trade Identification Number
- 00700546954187, 04009215084184
- Item model number
- 8195418
The details
About this item
Product description Our exclusive Linking tradition and modernity through the reissue of the historical design. In 1905 F. DICK developed a chef's knife series with solid ferrules, these replaced the previously common rivets. Then as now, the forged series captivates with its unusual appearance. The filleting knife The filleting knife is mainly used for filleting meat and fish. The thin, fine and flexible blade enables easy filleting and the removal of skin and bones. Blade length: 7.1" Cutting edge: Smooth cutting edge Material blade: X50CrMoV15 steel Material handle: synthetic Hardness degree: 56° HRC Stainless: Yes The main features of the knife Knife steel The blade is made of the alloy X 50 Cr Mo V15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength) Handle material The PPO polyphenylene oxide handle is abrasion and FILLETING KNIFE USAGE: The filleting knife is mainly used for filleting (filleting) meat and fish. The thin, fine, and flexible blade allows for easy filleting, as well as the removal of skin and bones.; FLEXIBLE BLADES: Flexible blades are thin, highly elastic, and allow precise cuts. Th
- FILLETING KNIFE USAGE: The filleting knife is mainly used for filleting (filleting) meat and fish. The thin, fine, and flexible blade allows for easy filleting, as well as the removal of skin and bones.
- FLEXIBLE BLADES: Flexible blades are thin, highly elastic, and allow precise cuts. They adapt perfectly to the cut material, enabling cutting along the bone without tilting.
- BLADE COMPOSITION: The blade is made of alloy X 50 Cr Mo V15. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength).
- HANDLE MATERIAL: The handle made of polyoxymethylene (POM) offers a high working strength as well as an extreme hardness with a comparatively low temperature sensitivity up to approx. 110°C. It also has good chemical resistance.
- ROCKWELL HARDNESS: 56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance.
Product information
Materials and care
- Blade Material
- Stainless Steel
- Handle Material
- Polyoxymethylene (POM)
- Construction Type
- Forged
- Material
- Stainless Steel/ Plastic Handle
From the manufacturer
Product details
Product description Our exclusive Linking tradition and modernity through the reissue of the historical design. In 1905 F. DICK developed a chef's knife series with solid ferrules, these replaced the previously common rivets. Then as now, the forged series captivates with its unusual appearance. The filleting knife The filleting knife is mainly used for filleting meat and fish. The thin, fine and flexible blade enables easy filleting and the removal of skin and bones. Blade length: 7.1" Cutting edge: Smooth cutting edge Material blade: X50CrMoV15 steel Material handle: synthetic Hardness degree: 56° HRC Stainless: Yes The main features of the knife Knife steel The blade is made of the alloy X 50 Cr Mo V15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength) Handle material The PPO polyphenylene oxide handle is abrasion and slip resistant and guarantees maximum safety when cutting. The gap-free connection between handle and blade ensures absolute hygiene Hardness The hardness of 56 HRC° offers a perfect compromise between long edge retention and easy re-sharpening of the blade. Cut Flexible blades are thin, highly elastic and allow precise cuts. It adapts ideally to the material to be cut and can cut along the bone without tilting. F. DICK chef's knife, kitchen knife, 1905 F. DICK sharpening steel DICKORON Classic F.
Highlights: FILLETING KNIFE USAGE: The filleting knife is mainly used for filleting (filleting) meat and fish. The thin, fine, and flexible blade allows for easy filleting, as well as the removal of skin and bones. FLEXIBLE BLADES: Flexible blades are thin, highly elastic, and allow precise cuts. They adapt perfectly to the cut material, enabling cutting along the bone without tilting. BLADE COMPOSITION: The blade is made of alloy X 50 Cr Mo V15. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength). HANDLE MATERIAL: The handle made of polyoxymethylene (POM) offers a high working strength as well as an extreme hardness with a comparatively low temperature sensitivity up to approx. 110°C. It also has good chemical resistance. ROCKWELL HARDNESS: 56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance.
Key details: Blade Material: Stainless Steel | Brand: F.Dick | Color: Black | Handle Material: Polyoxymethylene (POM) | Blade Edge: Plain | Construction Type: Forged | Item Weight: 6.1 ounces | Blade Color: Silver | Is Dishwasher Safe: No | Item Length: 11.81 Inches
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 4.8/5 average rating.
Review snippets: Well balanced, very sharp, quality knife Read more