Global 5 5 Vegetable Knife

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  "title": "Global 5 5 Vegetable Knife",
  "title_original": "Global 5.5\" Vegetable Knife",
  "brand": "Global",
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    "Lightweight, precisely balanced 5-1/2-inch Knife for slicing, Chopping vegetables",
    "Blade made of high-tech molybdenum/vanadium stainless steel"
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  "specs": {
    "Blade Material": "Stainless Steel",
    "Brand": "Global",
    "Color": "Stainless Steel",
    "Handle Material": "Stainless Steel",
    "Blade Edge": "Straight Edged",
    "Blade Length": "5.5 Inches",
    "Construction Type": "Stamped",
    "Item Weight": "7 ounces",
    "Blade Color": "Stainless Steel",
    "Is Dishwasher Safe": "No",
    "Item Length": "11.6 Inches",
    "Manufacturer": "Scanpan / Global",
    "Size": "5.5\"",
    "UPC": "718472626276",
    "Material": "Stainless Steel",
    "Global Trade Identification Number": "04943691705488",
    "Department": "Cookware",
    "ASIN": "B00005OL3V",
    "Item model number": "GS-5",
    "Customer Reviews": "4.7 4.7 out of 5 stars (505) 4.7 out of 5 stars",
    "Best Sellers Rank": "#110,390 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #406 in Chef's Knives",
    "Is Discontinued By Manufacturer": "No",
    "Date First Available": "August 11, 2010"
  },
  "category": "Home & Kitchen > Kitchen & Dining > Kitchen Utensils & Gadgets > Kitchen Knives & Accessories > Chef's Knives",
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  "reviews": {
    "average_rating": 4.7,
    "customers_say": "Customers find this kitchen knife to be a favorite general-purpose tool that stays sharp for a year and cuts through meat and vegetables with equal ease. Customers consider it worth the price and praise its versatility, with one mentioning it's great for most chopping and cutting needs.",
    "items": [
      {
        "title": "5.0 out of 5 stars Great quality and price.",
        "body": "Great balance and feel. Extremely sharp. Nice addition to my Global knife collection. Read more",
        "author": "Customer",
        "rating": 5,
        "date": "June 22, 2025",
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      {
        "title": "5.0 out of 5 stars Good knife",
        "body": "I really like this knife. Feels comfortable in the hand. (I have a small hand) I reach for it often. Read more",
        "author": "Loghome",
        "rating": 5,
        "date": "October 30, 2025",
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      {
        "title": "5.0 out of 5 stars My wife loves it!",
        "body": "My wife wanted a new (and sharper) knife for slicing vegetables, so I got her this for Christmas. All I can say is...SHE LOVES IT! I dare not touch it or she'll say \"THAT'S MY KNIFE!\" She has let me use it though, and yes, it's sharp and cuts veggies very well and effortlessly. We haven't had it long enough to rate how long it holds an edge, but I suspect with regular \"honing\" it will perform well. It's well balanced and she likes the way it feels in her hand. Can't really say much about rust resistance as we always wash it by hand and dry immediately. It's probably versatile enough for slicing smaller cuts of meat, but we have other knives for that, so it's mostly relegated for veggie slicing. This knife comes highly recommended by me..and, I think it safe to say, by my wife, too. Read more",
        "author": "J.W.",
        "rating": 5,
        "date": "March 30, 2025",
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      {
        "title": "5.0 out of 5 stars So light. So sharp. So precise. So Well-Balanced",
        "body": "So light. So sharp. So precise. So well balanced--I can hold it by the handle or hold it by neck where the blade and handle meet. This knife is like a dream. Cuts through vegetables so easily whether chopping, slicing, julienning. Makes prep work go by quickly (and enjoyably). And it is really affordable compared to other knives I was looking at like Shun, Kyocera, etc. This knife out of the box was sharper than my ceramic knives. And I since it's made of metal and not brittle ceramic, I didn't have a second thought when I pounded some garlic with it. I thought the handle was going to be awkward or slippery when wet. It's neither. The handle is very comfortable and I had not problem with grip. I'm not a professional chef, I just like to cook at home and have the right tools for the job. I love my new knife!!! The size 5 1/2\" is perfect and probably the one I will use most often. But now that I like this so much, I am going to get the GS5-7inch too for bigger jobs. And I think I will pick up a set for my mom as well. These knives have so many great reviews. I don't know why I was so skeptical before. Love!!! Read more",
        "author": "Memly",
        "rating": 5,
        "date": "August 17, 2015",
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      {
        "title": "4.0 out of 5 stars Excellent knife!",
        "body": "Really love this knife. I’d chop tons of vegetables almost every day and this really gets the job done. It feels good in your hand. It sharpens really nicely – make sure you get a knife sharpener as it dulls pretty quickly. It works as well as the day I got it, and still looks perfect. No scratches, no dings.Highly recommend if you need a real workhorse in the kitchen. Read more",
        "author": "Lauren Meltzer",
        "rating": 4,
        "date": "March 19, 2025",
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      {
        "title": "5.0 out of 5 stars One of the few stainless alloy knives I would recommend.",
        "body": "I happen to like a wider bladed knife like this one, as they track well through large hard vegetables as compared with a skinnier bladed knife. The stainless steel alloy used in Global knives is far superior to most stainless alloys, which are notoriously difficult to put a really good edge on. This knife sharpens nicely and relatively easily, and holds an edge well, though not as well as Japanese high carbon steels such as Blue and White (referring to the color paper the steel bolts come wrapped in). Those steel alloys are easier to sharpen and hold their edge longer, but have the disadvantage of developing rust if not thoroughly dried and lightly oiled after each use, which makes them impractical for most American kitchens where homemakers just want to throw everything in the dish washer. But for a stainless knife, this is very close to good Japanese alloys, and has won numerous awards for design and sharpness. Read more",
        "author": "kiltabar",
        "rating": 5,
        "date": "December 12, 2015",
        "verified": false,
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      {
        "title": "5.0 out of 5 stars Global veg knife",
        "body": "Bought to replace an accidental broken move , no regret with such a well made product ! The blade is really sharp and accurate making the job much easier! High standard quality definitely Read more",
        "author": "FLionel",
        "rating": 5,
        "date": "December 26, 2024",
        "verified": false,
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      {
        "title": "5.0 out of 5 stars Wonderful for vegetables",
        "body": "I am a chef and have been looking for my new favorite knife. I have found three and An happy to share my spot for favorite. This knife from global is perfect for chopping vegetables. It is very comfortable to hold, razor sharp, light weight, and slices vegetables with ease. It’s not great for meat. Something heavier like a wusthof Is my preference for meat. Victorinox has some very good, very affordable knives that are a little more versatile yet with a less interesting design. I’m hoping I won’t have to buy one again, soon, but not if I do, I will absolutely spend money for this knife. Read more",
        "author": "Pepper",
        "rating": 5,
        "date": "April 10, 2022",
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  "short_description": "Product Description Also known as a nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santos. The Gs series is a classic Collection of small to medium-sized knives for general and special preparation. .com High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and \"face-ground\" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground.",
  "about_this_item": "Product Description Also known as a nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santos. The Gs series is a classic Collection of small to medium-sized knives for general and special preparation. .com High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and \"face-ground\" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a \"heavyweight\" line for cooks who prefer hefty knives, its original Lightweight, precisely balanced 5-1/2-inch Knife for slicing, Chopping vegetables; Blade made of high-tech molybdenum/vanadium stainless steel Rated 4.7 out of 5. Customers find this kitchen knife to be a favorite general-purpose tool that stays sharp for a year and cuts through meat and",
  "long_description": "Product Description Also known as a nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santos. The Gs series is a classic Collection of small to medium-sized knives for general and special preparation. .com High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and \"face-ground\" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a \"heavyweight\" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. Stainless-steel\n\nHighlights: Lightweight, precisely balanced 5-1/2-inch Knife for slicing, Chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel\n\nKey details: Blade Material: Stainless Steel | Brand: Global | Color: Stainless Steel | Handle Material: Stainless Steel | Blade Edge: Straight Edged | Blade Length: 5.5 Inches | Construction Type: Stamped | Item Weight: 7 ounces | Blade Color: Stainless Steel | Is Dishwasher Safe: No\n\nHow it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.\n\nCustomer feedback: 4.7/5 average rating.\n\nCustomers say: Customers find this kitchen knife to be a favorite general-purpose tool that stays sharp for a year and cuts through meat and vegetables with equal ease. Customers consider it worth the price and praise its versatility, with one mentioning it's great for most chopping and cutting needs.\n\nReview snippets: Great balance and feel. Extremely sharp. Nice addition to my Global knife collection. Read more / I really like this knife. Feels comfortable in the hand. (I have a small hand) I reach for it often. Read more\n\nFrom the manufacturer Designed By Legendary Designer Komin Yamada 'When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature I am able to create harmony between the person and the utensil.' Razor Sharp Edge The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. Cromova 18 Stainless Steel CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining. Functional Design Steeped In Tradition From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still",
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      "text": "Key details: Blade Material: Stainless Steel | Brand: Global | Color: Stainless Steel | Handle Material: Stainless Steel | Blade Edge: Straight Edged | Blade Length: 5.5 Inches | Construction Type: Stamped | Item Weight: 7 ounces | Blade Color: Stainless Steel | Is Dishwasher Safe: No"
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