Green Foods Organic Ceremonial Grade Matcha Green Tea from Japan 5 5oz

Product description Organically grown and hand-picked in its native Japan, our Matcha is specially cultivated to achieve a bright green color, velvety soft texture, and the ultimate in both taste and aroma. SMALL FAMILY RAN FARMS IN JAPAN WHOLE-LEAF & SHADE GROWN ORGANIC & CEREMONIAL GRADE DISSOLVES IN COLD & HOT WATER What is Matcha? Green tea — and matcha specifically — is treasured over the world for its dynamic properties, many of which are now supported by science, as well as its phenomenal taste. Whereas many green teas contain only parts of the tea leaf, our matcha makes use of the entire leaf. Each plant is cultivated by local farmers in Japan, who take great pride in cultivating their crops using traditional methods that date back more than eight centuries. The plants are protected from sunlight, a practice that further boosts the tea’s chlorophyll levels, and the leaves are picked by hand, with coarse fibers, stems, and other debris quickly discarded. As the leaves are meticulously sorted, they’re also separated into grades. The prized “ceremonial grade” is reserved for the youngest and highest quality leaves. Those leaves are then ground using a stone mill until a uniquely shaped powder molecule emerges. The result? A mild, smooth, refined product that’s a pleasure to consume. Benefits of Drinking Matcha Green Tea

Highlights: 100% Organic, Ceremonial Grade from small family farms in Japan Whole Leaf, Farm Direct & Shade Grwon 1,774 ORAC per serving Alkalize | Detoxify | Energize | Reguvenate EGCGs, Antioxidants, Chlorophyll, L-Theanine

Key details: Is Discontinued By Manufacturer: No | Product Dimensions: 3.63 x 3.63 x 2.78 inches; 0.02 ounces | Customer Reviews: 4.5 4.5 out of 5 stars (664)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.5/5 average rating.

Customers say: Customers find the matcha tea has a pleasant taste with a hint of sweetness and no bitterness, while also appreciating its high quality and good value.

Review snippets: I really love this brand of Matcha. I've tried dozens of brands looking for one that was not only organic and ceremonial, but also tasted good enough to drink regularly. This one ticks all 3 boxes. It's cleanly made, it / First off this is the value of the year for me! This Matcha is one of the best tasting I've had so far. My favorite was from Nana, but is no longer available and tried others but didn't like them.

Product description Organically grown and hand-picked in its native Japan, our Matcha is specially cultivated to achieve a bright green color, velvety soft texture, and the ultimate in both taste and aroma. SMALL FAMILY RAN FARMS IN JAPAN WHOLE-LEAF & SHADE GROWN ORGANIC & CEREMONIAL GRADE DISSOLVES IN COLD & HOT WATER What is Matcha? Green tea — and matcha specifically — is treasured over the world for its dynamic properties, many of which are now supported by science, as well as its phenomenal taste. Whereas many green teas contain only parts of the tea leaf, our matcha makes use of the entire leaf. Each plant is cultivated by local farmers in Japan, who take great pride in cultivating their crops using traditional methods that date back more than eight centuries. The plants are protected from sunlight, a practice that further boosts the tea’s chlorophyll levels, and the leaves are picked by hand, with coarse fibers, stems, and other debris quickly discarded. As the leaves are meticulously sorted, they’re also separated into grades. The prized “ceremonial grade” is reserved for the youngest and highest quality leaves. Those leaves are then ground using a stone mill until a uniquely shaped powder molecule emerges. The result? A mild, smooth, refined product that’s a pleasure to consume. Benefits of Drinking Matcha Green Tea • Antioxidants: One serving of our matcha green tea provides a wealth of antioxidants that protect the body against damaging free radicals, potentially strengthening your immune system in the process. Matcha is also the only source of a catechin called