HAYASHIYA Matcha Powder - Wakamatsu - Kyoto Uji Ceremonial Grade First Harvest Authentic Japanese Matcha Green Tea Powder

Product description Hayashiya Since 1753 Shinbei Hayashiya, who founded the company in 1753, believed that although green tea isn’t a staple food, it quietly supports health like a gentle medicine. The Time-Honored Craft of Creating Exquisite Matcha Introducing Hayashiya's dedication to green tea, spanning over 270 years. From the cultivation of green tea leaves to the processing, we meticulously craft each step to ensure the enjoyment of the true essence of green tea. First Harvest Leaves from Uji, Kyoto Uji is one of Japan’s oldest tea-producing regions, with a rich history that spans over 1,000 years. Renowned for its exceptional tea quality, Uji has been a cornerstone of Japanese tea culture for centuries. Tea leaves cultivated in this area are carefully selected for their distinctive character, ensuring a refined and authentic matcha experience. Undercover cultivation reduces bitterness and increases umami Matcha is cultivated in shaded green tea gardens. The leaves, deprived of sunlight, expand their surface area to increase chlorophyll through photosynthesis, resulting in vibrant color and aroma, reduced bitterness, and a rich supply of amino acids such as the umami component, theanine, in matcha. Wakamatsu Shoshin Organic Daichi Hojicha Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.4 out of 5 stars 129 4.5 out of 5 stars 38 4.2 out of 5

Highlights: [Volume]:1.06oz/30g [Type]:Ceremonial grade [Country of Origin]:Japan (Kyoto,Uji) [Ingredients]:Green Tea [Allergy]:Allergen-free [Product size(HxDxW)]:2.8in x 2.1in x 2.1in [Preservation method]:Store in a cool, dry place away from direct sunlight

Key details: Package Dimensions: 2.91 x 2.01 x 1.93 inches; 1.06 ounces | Units: 1.06 Ounce | Customer Reviews: 4.4 4.4 out of 5 stars (129)

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Customer feedback: 4.4/5 average rating.

Customers say: Customers find this matcha powder to be of good quality, with a vibrant green color and smooth texture.

Review snippets: I love it! Really affordable and quality product! More on the astringent sir but it’s still very nutty and delicious! Not super floral and not super vegetal! Just a good daily matcha! Read more / i LOVE this matcha powder! it’s more bitter, but i actually like that. it’s pretty earthy as well. making this as a matcha latte or usucha is great! i would dilute it a little more. i personally drink it as

From the brand 270 Years of Tea Excellence Hayashiya has been making Uji tea for 270 years, since 1753. Hayashiya continues to propose a new tea culture in a new era. Previous page Kyo HAYASHIYA is a long-established tea manufacturer that has been in business for over 270 years. Throughout its long history, we have provided the world with ways to enjoy tea that suit the times, while making the most of the inherent qualities of tea. Even today, we would like everyone around the world to enjoy “authentic Japanese tea”. Traditional Japanese method Our matcha is made using First Harvest and milled on a traditional stone mill. Japanese Uji Matcha Powder Visit the Store Japanese Uji Hojicha, Sencha Visit the Store Next page