Heritage Forge 6 Piece Knife Set Serbian Knife Viking Knife Cleaver Boning Scimitar Kiritsuke Hand Forged High Carbon

The Heritage Forge six piece knife set brings together a complete range of hand forged high carbon steel blades shaped for real kitchen and butcher use. Each knife is crafted through traditional forging methods that create dependable strength lasting sharpness and the solid weight that cooks and butchers expect from working blades. This set includes the Serbian Knife the Viking Knife the Cleaver the Boning Knife the Scimitar Knife and the Kiritsuke Knife. Each blade shape is chosen for practical cutting work across meat vegetables and daily meal prep. The Serbian Knife Viking Knife and Cleaver deliver chopping power for vegetables large cuts of meat and everyday cooking tasks. The Boning Knife and Scimitar Knife handle trimming joint work slicing roasts and preparing brisket ribs poultry and steaks. The Kiritsuke Knife adds a long slicing edge with a pointed tip that gives clean control for vegetables herbs and detail cuts. Together these six knives create a foundation for cooks who want performance driven steel controlled handling and the rugged forged style of Heritage Forge. Every knife in this set uses high carbon steel known for edge retention sharpening response and cutting efficiency across a wide range of foods. These blades are shaped to work in home kitchens professional kitchens outdoor barbecue setups and butcher environments where reliability and strength matter.

Highlights: Authentic hand forged steel: Every knife in this six piece Heritage Forge set is shaped by skilled bladesmiths using traditional forging methods that deliver dependable strength sharp edges and solid durability for daily kitchen and butcher work High carbon steel performance: The blades use quality high carbon steel that takes a fine edge and holds it through repeated meat cutting vegetable prep and general cooking tasks in home kitchens and professional shops. Full set of essential blades: Includes Serbian Knife Viking Knife Cleaver Boning Knife Scimitar Knife and Kiritsuke Knife giving cooks butchers and outdoor chefs a complete range of cutting tools for slicing chopping trimming and portioning. Built for meat and vegetable prep: The scimitar and boning knives handle trimming and slicing while the Serbian Knife Viking Knife and Cleaver deliver chopping power and the Kiritsuke offers controlled slicing for vegetables herbs and general prep. Rugged Heritage Forge craftsmanship: This set reflects the mountain inspired Heritage Forge tradition with blades shaped for real working environments from home kitchens to barbecue stations to butcher counters.

Key details: Blade Material: Forged High Carbon Steel | Brand: SliceElite | Color: Black | Handle Material: African Pearwood | Blade Edge: Plain | Blade Length: 5 Inches | Construction Type: Forged | Blade Color: Black | Is Dishwasher Safe: No | Item Length: 12.8 Inches

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 5.0/5 average rating.