HexClad / Carving Knives
HexClad Carving Knife and Fork Set 10-Inch Japanese Damascus Stainless Steel Blade Knife with Full Tang Construction and
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HexClad Carving Knife and Fork Set 10-Inch Japanese Damascus Stainless Steel Blade Knife with Full Tang Construction and, $319.98, Availability unknown. Image 1 of 7.
- Selected option
- HexClad Carving Knife and Fork Set 10-Inch Japanese Damascus Stainless Steel Blade Knife with Full Tang Construction and
- SKU
- JC13560
Source specifications
- Blade Material
- Stainless Steel
- Brand
- HexClad
- Color
- Silver
- Handle Material
- Pakkawood
- Blade Edge
- Serrated
- Blade Length
- 25.4 Centimeters
- Construction Type
- Forged
- Blade Color
- Silver
- Is Dishwasher Safe
- Yes
- Item Length
- 17 Inches
- Manufacturer
- HexClad
- Size
- 17 Inches
- UPC
- 859006007762
- Material
- Stainless Steel
- Item Weight
- 2.74 pounds
- Item model number
- TGCUTSET
The details
About this item
Product description The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. HEXAMZ-001 - Ainsworth Tough Enough Merchant Video Previous page Next page 1 Meet the Culinary Council 2 Gordon Ramsay 3 Nancy Silverton 4 Clare Smyth Explore the HexClad Catalog Carving Knife & Fork Set Chef's Knife Carving and Cutting Board 4-Piece Steak Knife Set Customer Reviews 4.4 out of 5 stars 65 4.8 out of 5 stars 1,092 4.4 out of 5 stars 86 4.8 out of 5 stars 599 Price $199.99 $ 199 . 99 $139.00 $ 139 . 00 $199.00 $ 199 . 00 $229.99 $ 229 . 99 Blade Type 67-layer Damascus Steel 67-layer Damascus Steel N/A 67-layer Damascus Steel Blade Length 6-3/16 to 10-1/16 inches 8 inches N/A 67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.; Designed to glide through any protein, the carving knife features a rounded point to prevent over-prodding the meat (or draining away its delicious juice) and the two-pronged, stainless-steel fork secures meat while slicing.; Made utilizing the 3-step Honbazuke
- 67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control.
- Designed to glide through any protein, the carving knife features a rounded point to prevent over-prodding the meat (or draining away its delicious juice) and the two-pronged, stainless-steel fork secures meat while slicing.
- Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
- Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
Product information
Materials and care
- Blade Material
- Stainless Steel
- Handle Material
- Pakkawood
- Construction Type
- Forged
- Material
- Stainless Steel
From the manufacturer
Product details
Product description The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. HEXAMZ-001 - Ainsworth Tough Enough Merchant Video Previous page Next page 1 Meet the Culinary Council 2 Gordon Ramsay 3 Nancy Silverton 4 Clare Smyth Explore the HexClad Catalog Carving Knife & Fork Set Chef's Knife Carving and Cutting Board 4-Piece Steak Knife Set Customer Reviews 4.4 out of 5 stars 65 4.8 out of 5 stars 1,092 4.4 out of 5 stars 86 4.8 out of 5 stars 599 Price $199.99 $ 199 . 99 $139.00 $ 139 . 00 $199.00 $ 199 . 00 $229.99 $ 229 . 99 Blade Type 67-layer Damascus Steel 67-layer Damascus Steel N/A 67-layer Damascus Steel Blade Length 6-3/16 to 10-1/16 inches 8 inches N/A 5 inches Total Length Varies 12.8 inches 20.9 inches 9.6 inches Handle Type Full-Tang Pakkawood Full-Tang Pakkawood N/A Full-Tang Pakkawood Great For... Smooth Protein Carving General Use Carving and Cutting Cutting Steak
Highlights: 67 layers of Damascus steel for a harder blade that stays sharper longer. Ergonomic pakkawood handle with full-tang construction for precision and control. Designed to glide through any protein, the carving knife features a rounded point to prevent over-prodding the meat (or draining away its delicious juice) and the two-pronged, stainless-steel fork secures meat while slicing. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge. Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
Key details: Blade Material: Stainless Steel | Brand: HexClad | Color: Silver | Handle Material: Pakkawood | Blade Edge: Serrated | Blade Length: 25.4 Centimeters | Construction Type: Forged | Blade Color: Silver | Is Dishwasher Safe: Yes | Item Length: 17 Inches
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 4.4/5 average rating.
Review snippets: Has a good edge. Very shape. Good balance. Have used it on a variety of meat and it works well. Large enough to cut brisket but will also make quick work of sausage. Read more / Works great. Read more