Honing Steel 10 inch Professional Knife Sharpener High Carbon Steel Fine Lines High hardness Knife Sharpening Steel Honing

Product description High hardness of steel The honing steel is made of high-carbon steel, An intense heat treatment process improves hardness,and the hardness of the steel can reach 62-65HRC. Fine lines The professional knife Sharpening steel is very fine texture and not rough,easy to honing,quickly restore the sharpness of the blade. Magnetization design Increase friction when sharpening the knife,making it easier to sharpen the knife,and the knife sharpener is magnetized to prevent metal particles from being sucked in or falling on the food. Increase diameter The diameter of this honing rod is 13 mm,thick material,More stable sharpening. How To Use Your Honing Steel Method 1 Hold the honing steel in the air then starting at the heel of the knife, finishing at the tip, draw down the knife to the ceramic in a quick stroke.Switch to the other side of the rod and repeat the motion. Method 2 Hold your honing steel vertically upright on a countertop.With moderate pressure, gently drag the edge of the knife down the ceramic in a downward slicing motion.Switch to the other side of the rod and repeat the motion. Sharpening angle No matter which sharpening method you use，It is important to hone your knife at a 15-20 degree angle. Because the blade angle of most knives is around 15-20 degrees. Cleaning & Care Before

Highlights: [Fine lines] The professional knife Sharpening rod is very fine texture and not rough,easy to honing,quickly restore the sharpness of the blade [High hardness of steel] The honing rod is made of high-carbon steel, An intense heat treatment process improves hardness,and the hardness of the steel can reach 62-65HRC. [Magnetization design] Increase friction when sharpening the knife,making it easier to sharpen the knife,and the knife sharpener is magnetized to prevent metal particles from being sucked in or falling on the food. [Increase diameter] The diameter of this sharpening rod is 13 mm,thick material,More stable sharpening. [Applicable Occasions] Suitable for chef,butcher,or home use, Can sharpen various knives, such as chef knife,damascus knife,Santoku knife,butcher knife,boning knife,Chopping knife and other knives.

Key details: Material: High Carbon Steel | Brand: KINTIF | Color: Round | Product Dimensions: 15.75"L x 2.09"W x 1.18"H | Item Weight: 13.6 ounces | Grit Type: Fine,Rough,Very | Number of Items: 5 | Customer Reviews: 4.6 4.6 out of 5 stars (55) 4.6 out of 5 stars

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.6/5 average rating.

Review snippets: Yo trabajo cortando carne 8 horas al día y me facilitó el trabajo desde que compré este producto,se lo recomiendo a todas las personas …. Read more / Works well. Places a fine edge on the blade. Very happy with it! Read more

Product description High hardness of steel The honing steel is made of high-carbon steel, An intense heat treatment process improves hardness,and the hardness of the steel can reach 62-65HRC. Fine lines The professional knife Sharpening steel is very fine texture and not rough,easy to honing,quickly restore the sharpness of the blade. Magnetization design Increase friction when sharpening the knife,making it easier to sharpen the knife,and the knife sharpener is magnetized to prevent metal particles from being sucked in or falling on the food. Increase diameter The diameter of this honing rod is 13 mm,thick material,More stable sharpening. How To Use Your Honing Steel Method 1 Hold the honing steel in the air then starting at the heel of the knife, finishing at the tip, draw down the knife to the ceramic in a quick stroke.Switch to the other side of the rod and repeat the motion. Method 2 Hold your honing steel vertically upright on a countertop.With moderate pressure, gently drag the edge of the knife down the ceramic in a downward slicing motion.Switch to the other side of the rod and repeat the motion. Sharpening angle No matter which sharpening method you use，It is important to hone your knife at a 15-20 degree angle. Because the blade angle of most knives is around 15-20 degrees. Cleaning & Care Before first use, clean the honing steel with tap water, then dry it with a cloth. After honing, clean the honing steel and then wipe dry. Keep dry and ventilated when storing. Please don't put it in the dishwasher for cleaning.