Honing Steel Knife Sharpening Rod 12 inches Premium Carbon Steel Knife Sharpener Stick Easy to Use Honer for

Product description Access to AcoWELL: AcoWELL strive to producing and developing the premium quality tools for home and kitchen. Good and durable tools can make the life totally different, more excellent tools and more lovely life. All the craftsman from AcoWELL are devoting all efforts to every excellent tool, which is no longer ice-cold but warm. The long-lasting tool is not only the convenient solution for every difficult task but also the warm smiling memory. Better tools, more comfy-life. Sharper Knife is the High-Efficient One! Hone the knife before you use it every time is the secret behind keeping a sharp knife, it's more faster and more efficient working with a sharp knife. Your kitchen couldn't without our superior knife sharpening steel! Difference between the knife rod(honing stick) and whetstone？ Remove the metal from the blade when you sharpen your knives in whetstone, but the knife rod doesn't. Using the honing steel once a week or every day, but only once a year is enough for whetstone for most home cooking. How to hone a blunt knife: Method : Hold the steel rod in one hand and place it's tip by vertically in the solid surface, grip the knife handle in the other hand, then draw full length of the blade down the steel at an approximate 15-20 degree, repeat

Highlights: 【Your Knives Need One】Our sharpening rod can straighten and realign the cutting edge, make your decade old knives are like new. Just a few strokes on the knife honer, then the razor-sharpness knife will back to life again. The Must-Have for Your Kitchen! 【Keep Cutlery Sharper Longer】Cutlery are not likely to getting dull after regular using of this honing rod, make cutting more easily and getting the experience of slicing through fruits and chickens like melted butter. 【Great Length, Fit Your Knives】Capable of sharpening multiple blades and the length of 12 inches is long enough to sharpen various knives without feeling too small. 【Ergonomic Design with Durable Construction】Robust high carbon steel with hardened chromium plated, accurate grooves cut into the steel and superior balance with solid handle ensure perfect performance through honing. 【Good Maintain Your Blades】Fine and even honing surface to maintain a good edge without wearing down your favorite knives, great addition to the kitchen.

Key details: Material: High Carbon Steel | Brand: AcoWELL | Color: Sliver / Black | Product Dimensions: 16.93"L x 1.5"W x 1.15"H | Grit Type: Fine | Number of Items: 1 | Item Weight: 0.634 ounces | Customer Reviews: 4.5 4.5 out of 5 stars (924) 4.5 out of 5 stars

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.5/5 average rating.

Customers say: Customers find the knife sharpener effective at keeping knives sharp and appreciate its good value for money.

Review snippets: Sturdy and great quality! Worked great for sharpening knives Read more / Easy to use and I can sharpen my own knives instead of having to wait for my husband Read more

Product description Access to AcoWELL: AcoWELL strive to producing and developing the premium quality tools for home and kitchen. Good and durable tools can make the life totally different, more excellent tools and more lovely life. All the craftsman from AcoWELL are devoting all efforts to every excellent tool, which is no longer ice-cold but warm. The long-lasting tool is not only the convenient solution for every difficult task but also the warm smiling memory. Better tools, more comfy-life. Sharper Knife is the High-Efficient One! Hone the knife before you use it every time is the secret behind keeping a sharp knife, it's more faster and more efficient working with a sharp knife. Your kitchen couldn't without our superior knife sharpening steel! Difference between the knife rod(honing stick) and whetstone？ Remove the metal from the blade when you sharpen your knives in whetstone, but the knife rod doesn't. Using the honing steel once a week or every day, but only once a year is enough for whetstone for most home cooking. How to hone a blunt knife: Method : Hold the steel rod in one hand and place it's tip by vertically in the solid surface, grip the knife handle in the other hand, then draw full length of the blade down the steel at an approximate 15-20 degree, repeat 8-10 times in each side. Please check our Quick Instruction Sheet for more demonstrating pictures and information. USEFUL TIPS: 1. keep the honing angle of 15-20 degree 2. from the blade's heel to its tip 3. apply with light pressure