HOSHANHO 7 Inch Nakiri Knife Japanese High Carbon Stainless Steel Chef Knife Multipurpose Meat Vegetable Sharp Kitchen Knife

Product description Previous page Next page Our forging process transforms cold and hard metal into warm works. Each product is carefully hammered to show its unique charm. This is not only the strength of steel, but also our unremitting pursuit of perfection . Previous page Next page HOSHANHO kitchen knives provide fast and smooth cutting when used. Whether it is cutting vegetables, meat or fish, it can be handy. The blade is made of Japanese High-Class Stainless Steel and is precisely ground with excellent sharpness and durability, which can easily cut a variety of ingredients. HOSHANHO 7 Inch Japanese Kitchen Knife HOSHANHO has a 30-year history of development. The founder has traveled to many eastern and western countries to learn from advanced knife technology . And he founded the HOSHANHO brand in 1992, popularized in Europe in 2000, and created the first series of knife in North America in 2020.

Highlights: 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping. 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife. 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip. 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well. 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a

Key details: Blade Material: High Carbon Stainless Steel | Brand: HOSHANHO | Color: Silver | Handle Material: Pakkawood | Blade Edge: Plain | Blade Length: 7 Inches | Construction Type: Forged | Item Weight: 12.3 ounces | Blade Color: Silver | Is Dishwasher Safe: No

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Customer feedback: 4.8/5 average rating.

Customers say: Customers find this kitchen knife sharp, with one mentioning it stays sharp for a long time, and appreciate its evenly distributed weight and well-balanced design.

Review snippets: This is a great knife. I got it for my wife who is a chef and needed something to make it easier for her to cut large amounts of meat without burning her shoulder out - she's a petite woman. / Just a great knife for the money! Stays sharp, dices and chops like a professional chef’s instrument. The grip is comfortable and the weight feels balanced and not fatiguing. I care for my knives fairly well but I’ve seen no

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