HOSHANHO / Chef's Knives
HOSHANHO 8 Inch Chef Knife 9 Layers 10CR15MOV High Carbon Steel Kitchen Knife Japanese Professional Gyuto Chefs Knives
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HOSHANHO 8 Inch Chef Knife 9 Layers 10CR15MOV High Carbon Steel Kitchen Knife Japanese Professional Gyuto Chefs Knives, $139.98, Availability unknown. Image 1 of 7.
- Selected option
- HOSHANHO 8 Inch Chef Knife 9 Layers 10CR15MOV High Carbon Steel Kitchen Knife Japanese Professional Gyuto Chefs Knives
- SKU
- JC11466
Source specifications
- Blade Material
- High Carbon Steel
- Brand
- HOSHANHO
- Color
- 8 Inch Chef Knife
- Handle Material
- G10 & Rosewood
- Blade Edge
- Plain
- Blade Length
- 8 Inches
- Construction Type
- Forged
- Blade Color
- Silver
- Is Dishwasher Safe
- No
- Item Length
- 12 Inches
- Manufacturer
- HOSHANHO
- Size
- 8"
- Material
- High Carbon Steel
- Item Weight
- 13.7 ounces
- Item model number
- 8 Inch Chef Knife
The details
About this item
Product description Each chef knife undergoes precise quenching and nitrogen vacuum cooling , resulting in a uniformly hardened blade with refined toughness . The result is a finer, more stable grain structure that maintains a consistent cutting performance and extended lifespan. 【Premium Core Steel】Chef knife adopts a classic sandwich composite structure with high-performance Japanese 10CR15MOV steel as the core, which has excellent cutting performance and superior wear resistance, the highly resilient composite steel cladding on both sides enhances the blade's corrosion resistance. With a hardness of up to 62 HRC, it maintains its sharpness longer than traditional knives.; 【Hand-Sharpened 12° Cutting Edge】Kitchen knife blade is meticulously hand-polished to a precise angle of 12°, ensuring a razor-sharp cut whether slicing delicate sashimi or tough root vegetables, perfectly preserving the texture and freshness of the ingredients. Designed to stay razor-sharp for months, the knife requires sharpening only once every three months with regular Rated 4.7 out of 5.
- 【Premium Core Steel】Chef knife adopts a classic sandwich composite structure with high-performance Japanese 10CR15MOV steel as the core, which has excellent cutting performance and superior wear resistance, the highly resilient composite steel cladding on both sides enhances the blade's corrosion resistance. With a hardness of up to 62 HRC, it maintains its sharpness longer than traditional knives.
- 【Hand-Sharpened 12° Cutting Edge】Kitchen knife blade is meticulously hand-polished to a precise angle of 12°, ensuring a razor-sharp cut whether slicing delicate sashimi or tough root vegetables, perfectly preserving the texture and freshness of the ingredients. Designed to stay razor-sharp for months, the knife requires sharpening only once every three months with regular use, and comfortable use for both left- and right-handed users.
- 【Fusion of Balance and Ergonomics】Our Japanese knife's handle is crafted from premium rosewood and features an ergonomic design that perfectly conforms to the natural curve of the hand, like a natural extension of the arm, creating a balanced weight. It easily adapts to various holding styles and cutting angles, ensuring confident control whether you're performing repetitive chopping or delicate slicing.
- 【Japanese Masterful Artistry】This gyuto knife is crafted using traditional Japanese Kurouchi Tsuchime technique, preserving the natural layered pattern of the nine-steel construction, and featuring a distinctive hammered finish and blackened surface. The combination of a carefully selected hardwood handle and branded brass studs embodies both craftsmanship and Eastern aesthetics, highlighting traditional knife-making craftsmanship and the collectible value of this chef's knife.
Product information
Materials and care
- Blade Material
- High Carbon Steel
- Handle Material
- G10 & Rosewood
- Construction Type
- Forged
- Material
- High Carbon Steel
From the manufacturer
Product details
Product description Each chef knife undergoes precise quenching and nitrogen vacuum cooling , resulting in a uniformly hardened blade with refined toughness . The result is a finer, more stable grain structure that maintains a consistent cutting performance and extended lifespan.
Highlights: 【Premium Core Steel】Chef knife adopts a classic sandwich composite structure with high-performance Japanese 10CR15MOV steel as the core, which has excellent cutting performance and superior wear resistance, the highly resilient composite steel cladding on both sides enhances the blade's corrosion resistance. With a hardness of up to 62 HRC, it maintains its sharpness longer than traditional knives. 【Hand-Sharpened 12° Cutting Edge】Kitchen knife blade is meticulously hand-polished to a precise angle of 12°, ensuring a razor-sharp cut whether slicing delicate sashimi or tough root vegetables, perfectly preserving the texture and freshness of the ingredients. Designed to stay razor-sharp for months, the knife requires sharpening only once every three months with regular use, and comfortable use for both left- and right-handed users. 【Fusion of Balance and Ergonomics】Our Japanese knife's handle is crafted from premium rosewood and features an ergonomic design that perfectly conforms to the natural curve of the hand, like a natural extension of the arm, creating a balanced weight. It easily adapts to various holding styles and cutting angles, ensuring confident control whether you're performing repetitive chopping or delicate slicing. 【Japanese Masterful Artistry】This gyuto knife is crafted using traditional Japanese Kurouchi Tsuchime technique, preserving the natural layered pattern of the nine-steel construction, and featuring a distinctive hammered finish and blackened surface. The combination of a carefully selected hardwood handle and
Key details: Blade Material: High Carbon Steel | Brand: HOSHANHO | Color: 8 Inch Chef Knife | Handle Material: G10 & Rosewood | Blade Edge: Plain | Blade Length: 8 Inches | Construction Type: Forged | Blade Color: Silver | Is Dishwasher Safe: No | Item Length: 12 Inches
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 4.7/5 average rating.
Review snippets: First, I want to say this comes nicely packaged, suitable for gifting. And the first impression of the knife does not disappoint. It is a nice looking blade. The texture on the blade stands out. It is of course a / This review is for the following item: HOSHANHO 8 Inch Chef Knife, 9 Layers 10CR15MOV High Carbon Steel Kitchen Knife, Japanese Professional Gyuto Chefs Knives with Octagonal Rosewood Handle. It cost $75.99 when I ordered it. This 8-inch Japanese chef’s
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