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HOSHANHO 8 Inch Japanese Gyuto Chef Knife 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife Professional Hand Forged

$79.18

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HOSHANHO 8 Inch Japanese Gyuto Chef Knife 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife Professional Hand Forged, $79.18, Availability unknown. Image 1 of 8.

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HOSHANHO 8 Inch Japanese Gyuto Chef Knife 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife Professional Hand Forged
SKU
JC11467
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Source specifications

Blade Material
High Carbon Steel
Brand
HOSHANHO
Color
Gray
Handle Material
Rosewood
Blade Edge
Plain
Blade Length
8 Inches
Construction Type
Forged
Blade Color
Grey
Is Dishwasher Safe
No
Item Length
14.2 Inches
Manufacturer
HOSHANHO
Size
8"
UPC
714757570173
Material
High Carbon Steel
Item Weight
0.634 ounces
Item model number
8 inch Chef Knife

The details

About this item

Product description HOSHANHO 8 Inch Japanese Gyuto Knife with Ergonomic Rosewood Handle Blade is constructed with 8 layers of composite steel and a durable high carbon steel core, ensuring excellent hardness, flexibility and long-lasting performance; Ergonomic Handle is made of G10 and Rosewood , beautiful natural texture, comfortable to hold, with excellent balance Previous page Next page HO series chef knife combine traditional Japanese craftsmanship with state-of-the-art materials to produce blades of unparalleled quality, beauty and sharpness , and add a unique copper wire to the handle HOSHANHO HO Series Kitchen Knife Chef Knife Buying Options Santoku Knife Buying Options Nakiri Knife Buying Options Kiritsuke Knife Add to Cart Sushi Knife Buying Options Deba Knife Buying Options Paring Knife Buying Options Customer Reviews 4.4 out of 5 stars 514 4.3 out of 5 stars 83 4.4 out of 5 stars 【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer servic

  • 【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
  • 【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness
  • 【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical
  • 【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 9 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
  • 【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients

Product information

Materials and care

Blade Material
High Carbon Steel
Handle Material
Rosewood
Construction Type
Forged
Material
High Carbon Steel

From the manufacturer

Product details

Product description HOSHANHO 8 Inch Japanese Gyuto Knife with Ergonomic Rosewood Handle Blade is constructed with 8 layers of composite steel and a durable high carbon steel core, ensuring excellent hardness, flexibility and long-lasting performance; Ergonomic Handle is made of G10 and Rosewood , beautiful natural texture, comfortable to hold, with excellent balance Previous page Next page HO series chef knife combine traditional Japanese craftsmanship with state-of-the-art materials to produce blades of unparalleled quality, beauty and sharpness , and add a unique copper wire to the handle HOSHANHO HO Series Kitchen Knife Chef Knife Buying Options Santoku Knife Buying Options Nakiri Knife Buying Options Kiritsuke Knife Add to Cart Sushi Knife Buying Options Deba Knife Buying Options Paring Knife Buying Options Customer Reviews 4.4 out of 5 stars 514 4.3 out of 5 stars 83 4.4 out of 5 stars 514 4.4 out of 5 stars 514 4.2 out of 5 stars 99 4.2 out of 5 stars 41 4.4 out of 5 stars 514 Price $39.59 $ 39 . 59 $39.59 $ 39 . 59 $39.59 $ 39 . 59 $84.99 $ 84 . 99 $39.59 $ 39 . 59 $39.59 $ 39 . 59 $36.99 $ 36 . 99 Size 8 inch 7 inch 7 inch 9 inch 9.6 inch 6 inch 3.75 inch Steel Core 10Cr15CoMoV 10Cr15CoMoV

Highlights: 【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life 【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness 【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical 【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 9 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship 【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients

Key details: Blade Material: High Carbon Steel | Brand: HOSHANHO | Color: Gray | Handle Material: Rosewood | Blade Edge: Plain | Blade Length: 8 Inches | Construction Type: Forged | Blade Color: Grey | Is Dishwasher Safe: No | Item Length: 14.2 Inches

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.4/5 average rating.

Customers say: Customers praise the knife's quality, sharpness, and appearance, noting it holds its edge beautifully and is perfect for cutting chicken. Customers disagree on the knife's weight, with some finding it heavier than expected.

Review snippets: I really like my Shun Santoku, so I wanted to try a Kirsituke chef knife next. It looked like it would be a versatile slicing knife. I then went online to read about this type of knife and was told / Below is my review for the HO series. The last knife I purchased is the kiritsuke. I am very impressed by the Hoshanho HO Series knifes. I bought and tried the first knife (a gyuto) a few weeks ago and

From the brand Previous page HOSHANHO is a professional and innovative home lifestyle brand with over 20 years of expertise and passion. We focus on high quality craftsmanship, aesthetics, details and service. We always strive to make products that our customers trust for life's most important moments, working to enhance your kitchen experience and improve your quality of life. HOSHANHO Japanese Chef Knife HOSHANHO Kitchen Knives HOSHANHO Knife Set Next page