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Lvhop / Woks & Stir-Fry Pans

iron wok with lid 14 inch woks stir-fry pans nonstick chinese traditional pans for open fire large cookwares

$239.98

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iron wok with lid 14 inch woks stir-fry pans nonstick chinese traditional pans for open fire large cookwares, $239.98, Availability unknown. Image 1 of 6.

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iron wok with lid 14 inch woks stir-fry pans nonstick chinese traditional pans for open fire large cookwares
SKU
JC12230
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Source specifications

Brand
Lvhop
Material
Carbon Steel
Special Feature
Lidded, Non Stick, Pre-seasoned, Traditional Handmade
Color
Blue
Capacity
10 ounces
Compatible Devices
Smooth Surface Non Induction
Product Care Instructions
Hand Wash Only, Season Before First Use
Item Weight
6 pounds
Is Oven Safe
Yes
Model Name
Traditional Carbon Steel Wok
Is Dishwasher Safe
No
Recommended Uses For Product
Stir Frying
Specific Uses For Product
stir-frying, deep-frying, grilling, BBQ, camping
Shape
round
Coating Description
Seasoned
Product Dimensions
6.7 x 14 x 3.54 inches
Manufacturer
Lvhop
Item model number
Lvhwk14b

The details

About this item

From the brand Round bottom wok Previous page Upgrade of forging technology Thousands of forgings(hot forging + cold forging) makes the pot body dense and hard, with faster and more uniform heat conduction. Moreover,a bright surface is formed inside the pot,as smooth as a mirror, truly achieving zero chemical coating and physical anti-sticking effect. Next page Suitable size and delicious dishes:14"w and 3.7"d,wok weighs 2.25kg.stir frying wok can serve at least 4-6 people of food portions which is good choice for entire family use or a small friend-gathering.it is excellent for you to get ready to enjoy all sorts of asian cooking tasks including stir-frying.ron wok cookware contains iron,which leaches into food during cooking,making it easy to supplement iron in your daily diet.a healthy choice for your kitchen.; Pre-seasoned:when using Lvhop iron wok for the first time,you are supposed to activate the iron wok,turn on a small fire and heat it up and then use a kitchen clip and clip the lardn to wipe the inner Rated 4.7 out of 5.

  • Suitable size and delicious dishes:14"w and 3.7"d,wok weighs 2.25kg.stir frying wok can serve at least 4-6 people of food portions which is good choice for entire family use or a small friend-gathering.it is excellent for you to get ready to enjoy all sorts of asian cooking tasks including stir-frying.ron wok cookware contains iron,which leaches into food during cooking,making it easy to supplement iron in your daily diet.a healthy choice for your kitchen.
  • Pre-seasoned:when using Lvhop iron wok for the first time,you are supposed to activate the iron wok,turn on a small fire and heat it up and then use a kitchen clip and clip the lardn to wipe the inner wall of the iron wok.continuously,making it covers all the surface of the wok.repeat 2-3 times.when thewok is fully wiped with lardn,turn off the fire and let the lardn continue to stand in the iron wok for about 2 hours,activating is finished.
  • Health,sturdy and fast heat:Lvhop hand-forged iron wok craftsmanship in upgraded.enduring thousands of hammer strikes (hot forging + cold forging) ensures a dense,high-hardness wok body with faster and more even heat conduction.the wok body develops a mirror-like finish,achieving true chemical-free coating and physical non-stick performance.
  • Use and care:please refer to the user manual before use.after using every time,let the iron wok body cool down naturally and wash it with warm water.do not wash the wok with cold water which will cause the locked lardn off the wok.try to wash without detergent.after washing,put the iron wok on the stove with a medium-low heat and apply a thin layer of cooking oil with kitchen paper.
  • Some well-designed details:the exquisite packaging of the iron pot is suitable as a gift for your chef friends or family and friends who love cooking.the wooden lid fits perfectly with the pot body.a quality iron wok depends on maintainance.lf you want to live with a healthy life,please start with maintaining the wok.Lvhop iron wok will make you fall in love with the kitchen and cooking.

Product information

Materials and care

Material
Carbon Steel
Product Care Instructions
Hand Wash Only, Season Before First Use

From the manufacturer

Product details

From the brand Round bottom wok Previous page Upgrade of forging technology Thousands of forgings(hot forging + cold forging) makes the pot body dense and hard, with faster and more uniform heat conduction. Moreover,a bright surface is formed inside the pot,as smooth as a mirror, truly achieving zero chemical coating and physical anti-sticking effect. Next page

Highlights: Suitable size and delicious dishes:14"w and 3.7"d,wok weighs 2.25kg.stir frying wok can serve at least 4-6 people of food portions which is good choice for entire family use or a small friend-gathering.it is excellent for you to get ready to enjoy all sorts of asian cooking tasks including stir-frying.ron wok cookware contains iron,which leaches into food during cooking,making it easy to supplement iron in your daily diet.a healthy choice for your kitchen. Pre-seasoned:when using Lvhop iron wok for the first time,you are supposed to activate the iron wok,turn on a small fire and heat it up and then use a kitchen clip and clip the lardn to wipe the inner wall of the iron wok.continuously,making it covers all the surface of the wok.repeat 2-3 times.when thewok is fully wiped with lardn,turn off the fire and let the lardn continue to stand in the iron wok for about 2 hours,activating is finished. Health,sturdy and fast heat:Lvhop hand-forged iron wok craftsmanship in upgraded.enduring thousands of hammer strikes (hot forging + cold forging) ensures a dense,high-hardness wok body with faster and more even heat conduction.the wok body develops a mirror-like finish,achieving true chemical-free coating and physical non-stick performance. Use and care:please refer to the user manual before use.after using every time,let the iron wok body cool down naturally and wash it with warm

Key details: Brand: Lvhop | Material: Carbon Steel | Special Feature: Lidded, Non Stick, Pre-seasoned, Traditional Handmade | Color: Blue | Capacity: 10 ounces | Compatible Devices: Smooth Surface Non Induction | Product Care Instructions: Hand Wash Only, Season Before First Use | Item Weight: 6 pounds | Is Oven Safe: Yes | Model Name: Traditional Carbon Steel Wok

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.7/5 average rating.

Review snippets: This wok is absolutely beautiful. I love the blue color of it right out of the box, although, of course, that doesn’t last beyond the first seasoning. The hammer marks will be there forever, though, and I love them. It / This is a very traditional wok--you can see from the packaging that it isn't really designed for sale in the US and while there is a short introduction in english inside the package, you are kind of left to your

From the brand Round bottom wok Previous page Upgrade of forging technology Thousands of forgings(hot forging + cold forging) makes the pot body dense and hard, with faster and more uniform heat conduction. Moreover,a bright surface is formed inside the pot,as smooth as a mirror, truly achieving zero chemical coating and physical anti-sticking effect. Next page