Isshiki Matcha Powder - Premium Ceremonial Grade Yabukita Green Tea from Kyoto Japan - Exceptional Authentic Japanese Matcha

Product description Yabukita Matcha Ceremonial Grade Matcha Why Choose Yabukita? Heritage Quality: Made from Yabukita leaves, a cultivar known for its high quality and taste. Distinctive Flavor: Fresh with subtle sweetness and a touch of natural astringency. Versatile Use: Ideal for traditional tea, lattes, or as an ingredient in smoothies and desserts. Crafted with Care Our Yabukita matcha is carefully shaded before harvest to enhance its rich green color and nutrient profile. Each batch is stone-ground to perfection, ensuring a smooth, silky texture that dissolves effortlessly. Yabukita Green Tea from Kyoto Experience the Classic Elegance of Yabukita Matcha Yabukita matcha is a true embodiment of Japanese tea culture, originating from one of the most popular tea cultivars in Japan. Grown in the heart of Japan’s tea region, this matcha is cherished for its balanced flavor profile and versatile use in both traditional and contemporary recipes. Why Ceremonial Grade Matcha? Grown and crafted on our farm, Isshiki’s ceremonial grade matcha stands above lower grades in color, taste, and quality. Unlike dull, bitter culinary matcha, ours is vibrant, smooth, and naturally energizing—made from the youngest spring leaves. Premium Ceremonial Grade Matcha Grown and crafted on our farm, Isshiki’s ceremonial grade matcha stands above lower grades in color, taste, and quality. Unlike dull, bitter culinary matcha, ours is vibrant, smooth, and naturally energizing—made

Highlights: YOUR DAILY RITUAL – Crafted for everyone from matcha enthusiasts to first-time sippers, Isshiki Matcha adapts beautifully to tea ceremonies, lattes, or smoothies, delivering powerful antioxidants for enhanced focus and sustained energy. SERVED WITH INTENTION – This 30g tin provides roughly 20 servings of our exceptionally vibrant green matcha. Enjoy its mellow, rich flavor whisked traditionally, or mix it up as a latte or smoothie for modern balance. ROOTED IN TRADITION – Grown and crafted on our family farm in Kyoto, Japan, Isshiki Matcha is handcrafted by artisan Masa-san, whose family has perfected the art of ceremonial matcha over generations. THE ART OF TASTE – Ground from the tenderest hand-picked tea leaves, Isshiki Matcha delivers an extremely fresh, rich umami taste with a smooth, balanced character. Savor the authentic, delicious quality of true Japanese matcha. ISSHIKI GUARANTEE – Our commitment to authenticity, quality, and sustainability ensures an exceptional taste and a moment of tranquility, bringing true Japanese tradition.

Key details: Package Dimensions: 2.36 x 2.32 x 2.28 inches; 1.06 ounces | Units: 20 Count | Customer Reviews: 4.5 4.5 out of 5 stars (34)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.5/5 average rating.

Review snippets: The color is a beautiful, vivid green that instantly shows its quality. The taste is clean and smooth, with a nice, focused energy. Absolutely love it! Read more / While clearly packaged for western audiences, this smart selection of green tea is perfectly acceptable. I'm not sure why other reviewers have such concerns on pricing and size--this is about the price and size one pays for premium Japanese green

Product description Yabukita Matcha Ceremonial Grade Matcha Why Choose Yabukita? Heritage Quality: Made from Yabukita leaves, a cultivar known for its high quality and taste. Distinctive Flavor: Fresh with subtle sweetness and a touch of natural astringency. Versatile Use: Ideal for traditional tea, lattes, or as an ingredient in smoothies and desserts. Crafted with Care Our Yabukita matcha is carefully shaded before harvest to enhance its rich green color and nutrient profile. Each batch is stone-ground to perfection, ensuring a smooth, silky texture that dissolves effortlessly. Yabukita Green Tea from Kyoto Experience the Classic Elegance of Yabukita Matcha Yabukita matcha is a true embodiment of Japanese tea culture, originating from one of the most popular tea cultivars in Japan. Grown in the heart of Japan’s tea region, this matcha is cherished for its balanced flavor profile and versatile use in both traditional and contemporary recipes. Why Ceremonial Grade Matcha? Grown and crafted on our farm, Isshiki’s ceremonial grade matcha stands above lower grades in color, taste, and quality. Unlike dull, bitter culinary matcha, ours is vibrant, smooth, and naturally energizing—made from the youngest spring leaves. Premium Ceremonial Grade Matcha Grown and crafted on our farm, Isshiki’s ceremonial grade matcha stands above lower grades in color, taste, and quality. Unlike dull, bitter culinary matcha, ours is vibrant, smooth, and naturally energizing—made from the youngest spring leaves. Where Does Isshiki Matcha Come From? Generational Isshiki matcha is crafted by artisan Masa-san, whose family has perfected the art over generations. Each leaf is hand-picked to prevent oxidation and preserve its rich, vibrant flavor.