Tsukiji Aritsugu / Chef's Knives
Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 330mm 12 99 Engraved Name Scabbard
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Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 330mm 12 99 Engraved Name Scabbard, $2,908.05, Availability unknown. Image 1 of 9.
- Selected option
- Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 330mm 12 99 Engraved Name Scabbard
- SKU
- JC12316
Source specifications
- Blade Material
- Alloy Steel
- Brand
- Tsukiji Aritsugu
- Color
- Metal
- Handle Material
- Stainless Steel
- Blade Edge
- Plain
- Construction Type
- Forged
- Item Weight
- 9.5 ounces
- Is Dishwasher Safe
- No
- Item Length
- 19.29 Inches
- Manufacturer
- Tsukiji Aritsugu
- Size
- 330 mm 12.99"
- Material
- Blue steel (Aoko #2)
- Specific instructions for use
- This knife is engraved your name on this blade.
- Fabric Type
- Blue Steel (Aoko #2)
- Tick-repellent material
- Blue steel (Aoko #2)
- Care instructions
- Hand Wash Only
- Batteries required
- No
- Included Components
- Saya case (scabbard)
The details
About this item
You can slice fish and make sushi, sashimi easily. This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.); Use: Fish (Sushi and Sashimi); Blade length: Approx 330 mm (12.99") Rated 5.0 out of 5.
- Blue Steel (Aoko #2)
- You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
- Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.)
- Use: Fish (Sushi and Sashimi)
- Blade length: Approx 330 mm (12.99")
- Blade material: Blue steel (Aoko #2)
Product information
Materials and care
- Blade Material
- Alloy Steel
- Handle Material
- Stainless Steel
- Construction Type
- Forged
- Material
- Blue steel (Aoko #2)
- Fabric Type
- Blue Steel (Aoko #2)
- Tick-repellent material
- Blue steel (Aoko #2)
- Care instructions
- Hand Wash Only
From the manufacturer
Product details
You can slice fish and make sushi, sashimi easily. This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique. How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box and Saya case (scabbard) *Type: Aoko Jyun Nihonko Honyaki Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade
Highlights: Blue Steel (Aoko #2) You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.) Use: Fish (Sushi and Sashimi) Blade length: Approx 330 mm (12.99") Blade material: Blue steel (Aoko #2)
Key details: Blade Material: Alloy Steel | Brand: Tsukiji Aritsugu | Color: Metal | Handle Material: Stainless Steel | Blade Edge: Plain | Construction Type: Forged | Item Weight: 9.5 ounces | Is Dishwasher Safe: No | Item Length: 19.29 Inches | Size: 330 mm 12.99"
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 5.0/5 average rating.