Tsukiji Aritsugu / Chef's Knives
Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 360 mm 14 17 Engraved Name Saya
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Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 360 mm 14 17 Engraved Name Saya, $3,895.95, Availability unknown. Image 1 of 9.
- Selected option
- Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 360 mm 14 17 Engraved Name Saya
- SKU
- JC12317
Source specifications
- Blade Material
- Alloy Steel
- Brand
- Tsukiji Aritsugu
- Color
- Metal
- Handle Material
- Stainless Steel
- Blade Edge
- Plain
- Construction Type
- Forged
- Item Weight
- 10.9 ounces
- Is Dishwasher Safe
- No
- Item Length
- 20.66 Inches
- Manufacturer
- Tsukiji Aritsugu
- Size
- 360 mm 14.17"
- Material
- Blue steel (Aoko #2)
- Specific instructions for use
- Engraved your name on this knife.
- Fabric Type
- Blue Steel (Aoko #2)
- Batteries required
- No
- Included Components
- Saya case (scabbard)
The details
About this item
This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. *Brand: Tsukiji ARITSUGU *Content: One knife, box and Saya case (scabbard) *Type: Aoko Jyun Nihonko Honyaki Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 525 mm (20.66") *Blade Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi; Use: Fish (Sushi and Sashimi); Blade: MaterialBlue steel (Aoko #2) Rated 5.0 out of 5.
- Blue Steel (Aoko #2)
- You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
- Type: Aoko Jyun Nihonko Honyaki Yanagi
- Use: Fish (Sushi and Sashimi)
- Blade: MaterialBlue steel (Aoko #2)
- Blade length: Approx 360 mm (14.17")
Product information
Materials and care
- Blade Material
- Alloy Steel
- Handle Material
- Stainless Steel
- Construction Type
- Forged
- Material
- Blue steel (Aoko #2)
- Fabric Type
- Blue Steel (Aoko #2)
From the manufacturer
Product details
This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. *Brand: Tsukiji ARITSUGU *Content: One knife, box and Saya case (scabbard) *Type: Aoko Jyun Nihonko Honyaki Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 525 mm (20.66") *Blade length: Approx 360 mm (14.17") *Blade width: Approx 38 mm (1.49") *Blade thickness: Approx 4 mm (0.15") *Weight: Approx 310 g (10.93 oz) *HRC (Hardness Rockwell C scale): 62+- How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered
Highlights: Blue Steel (Aoko #2) You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! Type: Aoko Jyun Nihonko Honyaki Yanagi Use: Fish (Sushi and Sashimi) Blade: MaterialBlue steel (Aoko #2) Blade length: Approx 360 mm (14.17")
Key details: Blade Material: Alloy Steel | Brand: Tsukiji Aritsugu | Color: Metal | Handle Material: Stainless Steel | Blade Edge: Plain | Construction Type: Forged | Item Weight: 10.9 ounces | Is Dishwasher Safe: No | Item Length: 20.66 Inches | Size: 360 mm 14.17"
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 5.0/5 average rating.