Skip to content
ventari

築地有次 / Chef's Knives

Japanese Chefs Knife ARITSUGU Yanagi Blue Steel Honyaki 330 mm 12 99 Ebony Saya

$3,528.00

Prices are shown for browsing. Purchases are currently unavailable.

Japanese Chefs Knife ARITSUGU Yanagi Blue Steel Honyaki 330 mm 12 99 Ebony Saya, $3,528.00, Availability unknown. Image 1 of 9.

Selected option
Japanese Chefs Knife ARITSUGU Yanagi Blue Steel Honyaki 330 mm 12 99 Ebony Saya
SKU
JC12322
Explore product details ↓

Source specifications

Blade Material
Alloy Steel
Brand
築地有次
Color
Metal
Handle Material
Stainless Steel
Blade Edge
Plain
Construction Type
Forged
Item Weight
9.5 ounces
Blade Color
Blue
Is Dishwasher Safe
No
Item Length
19.29 Inches
Manufacturer
Tsukiji Aritsugu
Size
330 mm 12.99"
Material
Blue steel (Aoko #2)
Fabric Type
Blue Steel (Aoko #2)
Batteries required
No
Included Components
Saya case (scabbard)

The details

About this item

You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife.How Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.); Use: Fish (Sushi and Sashimi); Blade length: Approx 330 mm (12.99") Rated 5.0 out of 5.

  • Blue Steel (Aoko #2)
  • You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
  • Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.)
  • Use: Fish (Sushi and Sashimi)
  • Blade length: Approx 330 mm (12.99")
  • Blade material: Blue steel (Aoko #2)

Product information

Materials and care

Blade Material
Alloy Steel
Handle Material
Stainless Steel
Construction Type
Forged
Material
Blue steel (Aoko #2)
Fabric Type
Blue Steel (Aoko #2)

From the manufacturer

Product details

You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box and Saya case (scabbard) *Type: Aoko Jyun Nihonko Honyaki Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Ebony wood *Total length: Approx 490 mm (19.29") *Blade length: Approx 330 mm (12.99") *Blade width: Approx 40 mm (1.57") *Blade thickness: Approx

Highlights: Blue Steel (Aoko #2) You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.) Use: Fish (Sushi and Sashimi) Blade length: Approx 330 mm (12.99") Blade material: Blue steel (Aoko #2)

Key details: Blade Material: Alloy Steel | Brand: 築地有次 | Color: Metal | Handle Material: Stainless Steel | Blade Edge: Plain | Construction Type: Forged | Item Weight: 9.5 ounces | Blade Color: Blue | Is Dishwasher Safe: No | Item Length: 19.29 Inches

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 5.0/5 average rating.