Tsukiji Aritsugu / Chef's Knives
Japanese Chefs Knife ARITSUGU Yanagi Blue Steel Honyaki 360 mm 14 17 Ebony Wood
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Japanese Chefs Knife ARITSUGU Yanagi Blue Steel Honyaki 360 mm 14 17 Ebony Wood, $4,129.80, Availability unknown. Image 1 of 9.
- Selected option
- Japanese Chefs Knife ARITSUGU Yanagi Blue Steel Honyaki 360 mm 14 17 Ebony Wood
- SKU
- JC12324
Source specifications
- Item Weight
- 10.9 ounces
- Manufacturer
- Tsukiji Aritsugu
- Fabric Type
- Blue Steel (Aoko #2)
- Dishwasher compatible
- No
- Batteries required
- No
The details
About this item
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife.How Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.); Use: Fish (Sushi and Sashimi); Blade length: Approx 360 mm (14.17") Rated 5.0 out of 5.
- Blue Steel (Aoko #2)
- You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
- Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.)
- Use: Fish (Sushi and Sashimi)
- Blade length: Approx 360 mm (14.17")
- Blade material: Blue steel (Aoko #2)
Product information
Materials and care
- Fabric Type
- Blue Steel (Aoko #2)
From the manufacturer
Product details
You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife and box *Type: Aoko Jyun Nihonko Honyaki Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Blond water buffalo-horn bolster *Handle material: Ebony wood *Total length: Approx 525 mm (20.66") *Blade length: Approx 360 mm (14.17") *Blade width: Approx 38 mm (1.49") *Blade thickness: Approx 4 mm (0.15")
Highlights: Blue Steel (Aoko #2) You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! Type: Aoko Jyun Nihonko Honyaki Yanagi * (We will let you know about the engraving name.) Use: Fish (Sushi and Sashimi) Blade length: Approx 360 mm (14.17") Blade material: Blue steel (Aoko #2)
Key details: Item Weight: 10.9 ounces | Is Discontinued By Manufacturer: No | Fabric Type: Blue Steel (Aoko #2) | Dishwasher compatible: No | Batteries required: No
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 5.0/5 average rating.