Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle Nakiri 6 3-inch 160mm

Product description FEATURES Total length: 12.5 inches Weight: 0.3 pound Blade length: 6.3 inches Width at widest heel: 2 inches Bevel: Both-sided 50/50 Rockwell hardness: 62-63 Finishing: Damascus finish Handle fixing: Traditional Japanese style, full tang. PACKAGE CONTENT A Vegetable knife (Nakiri) with a clear plastic blade cover in a fancy box. Syosaku Japan Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle Series. Handcrafted in Sakai Japan The master craftsmanship has been handed down generation to generation for centuries. Exceptional hardness High carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. Razor sharpness The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components make it stainless. Toughness and durability The hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Maintenance Can be left wet during use, but don’t leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they

Highlights: MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan, which is extremely durable. Combined with 69 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Knife. Hand wash only and regularly sharpen on quality whetstones. VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It’s double-edged, so doesn’t matter if you are right handed or left handed. Do not use on granite

Key details: Blade Material: Carbon Steel | Brand: Syosaku | Color: Magnolia Handle | Handle Material: Stainless,Wood Handle,Steel | Blade Edge: Plain | Blade Length: 6.3 Inches | Construction Type: Forged | Blade Color: Silver | Is Dishwasher Safe: No | Item Length: 6.3 Inches

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Customer feedback: 4.6/5 average rating.

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Product description FEATURES Total length: 12.5 inches Weight: 0.3 pound Blade length: 6.3 inches Width at widest heel: 2 inches Bevel: Both-sided 50/50 Rockwell hardness: 62-63 Finishing: Damascus finish Handle fixing: Traditional Japanese style, full tang. PACKAGE CONTENT A Vegetable knife (Nakiri) with a clear plastic blade cover in a fancy box. Syosaku Japan Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle Series. Handcrafted in Sakai Japan The master craftsmanship has been handed down generation to generation for centuries. Exceptional hardness High carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core. Razor sharpness The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content and other alloy components make it stainless. Toughness and durability The hard ZA18 is clad in softer stainless steel. This gives the blade an added toughness and durability, as well as stunning Damascus beauty. Maintenance Can be left wet during use, but don’t leave it in water for a long time. Hand wash after the use with mild detergent, rinse, and dry with a kitchen towel. Doesn't have to be oiled often, if regularly used. If occasional rust spots happen to appear, use knife maintenance oil with a rust eraser. Dishwasher might damage the blade. Sharpen regularly with quality whetstones. Honing steels are not recommended as they can damage the edge. Damascus ZA18 69 Layer Octagonal Walnut Handle Series. Petty, 6-inch (150mm) Santoku 7-inch (180mm) Gyuto 8.3-inch (210mm) Gyuto 9.5-inch (240mm) Suihiki, 9.5-inch (240mm) Nakiri 6.3-inch (160mm)