Kitchen Knife Set 3-Piece Japanese Style Chef Knives Set 8 2 Kiritsuke 7 2 Nakiri 4 Paring for

Product description Previous page Next page 1 8.2 Inch Kiritsuke 2 7.2 Inch Nakiri 3 4 Inch Paring Previous page Next page Previous page Next page SYOKAMI Classic Series Kitchen Knife Kiritsuke knife Add to Cart Nakiri Knife, Chef Knife Add to Cart Meat Cleaver, Chef Knife Add to Cart Boning Knife Add to Cart Brisket Knife Add to Cart Fillet Knife Add to Cart Steak Knives Set Add to Cart Customer Reviews 4.8 out of 5 stars 788 4.8 out of 5 stars 788 4.7 out of 5 stars 972 4.6 out of 5 stars 600 4.7 out of 5 stars 1,187 4.6 out of 5 stars 196 4.7 out of 5 stars 2,264 Price $36.99 $ 36 . 99 $34.99 $ 34 . 99 $45.99 $ 45 . 99 $30.99 $ 30 . 99 $39.99 $ 39 . 99 $36.99 $ 36 . 99 $45.99 $ 45 . 99 Recommended Use Precise cutting of ingredients Shred, dice, chop vegetables Cutting or hacking Skinning, deboning, filleting Slicing thin cuts of meat Filleting and boning As dinner knife, paring knife Size 8.2 inch 7.2 inch 7.7 inch 6.5 inch 12 inch 7.2 inch 4.8 inch HRC 56+ 56+ 56+ 56+ 56+ 56+ 56+ Blade Angle 14-16° 14-16° 15° & 30° 14-16° 14-16° 10° 14-16° Blade Material Premium German Steel Premium

Highlights: 3 Knives, One Efficient Prep System: Includes an 8.2" Kiritsuke, 7.2" Nakiri, and 4" Paring to cover precision slicing, fast veg prep, and detail work—built as a compact knife set without block for everyday kitchens Kiritsuke Profile for High-Accuracy Cutting: The Kiritsuke-inspired spine & tip geometry supports controlled, accurate cuts; a guardian-edge helps protect fingers during high-frequency prep—ideal as a chef knife for daily cooking tasks Nakiri Built for Hard Veg, With a Relief Tip: A straighter edge drives clean, decisive chops through carrots and other firm produce; the rounded, sharpened tip enables easy draw-cuts when your hand is tired, reducing wrist/forearm strain in long prep sessions Paring Knife: Safer Grip + Smoother Detail Cuts: Curved finger-protection at the heel helps keep fingertips away from the edge; the progressive belly curve improves control for coring fruit eyes, trimming, and thin slicing. Non-slip spine texturing adds leverage and safety German Steel Full Tang + Gift-Ready Presentation: German steel with hot/cold treatment focus delivers corrosion resistance and long-lasting sharpness, while the FSC-certified wood handle provides a warm, secure grip—packed in a premium gift box Knife Handle Made of FSC-Certified Wood

Key details: Blade Material: High Carbon Stainless Steel | Brand: SYOKAMI | Color: Brown | Handle Material: Wood | Blade Edge: Plain | Blade Length: 8.2 Inches | Construction Type: Forged | Blade Color: Silver | Is Dishwasher Safe: No | Item Length: 12.4 Inches

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.8/5 average rating.

Customers say: Customers find this kitchen knife to be of good quality, with sharpness lasting a good bit and easily slicing through meats and vegetables with little effort. Customers appreciate its ease of use, with one mentioning it makes daily cutting effortless.

Review snippets: I normally buy more expensive knives like Henkel but tried this one for a second home. OMG! It is excellent! Very sharp and really great dicing veggies, i have an $85 serrated tomato knife I always used for dicing onions. / This is a really nice, solid knife. It is sharp and looks nice, but is also useful for many tasks. 2 things that I didn't enjoy- 1. The stain on the handle dropped on the counter when wet. Granted you

From the brand Previous page Boning Knife & Fillet Knife Visit the Store Carving Knife & Meat Cleaver Visit the Store Kitchen Chef Knife Visit the Store Steak Knives Set Visit the Store Kitchen Knife Sets & Apron Visit the Store Kitchen Knives & Accessories Visit the Store Knife Set With Block Visit the Store Kitchen Knives & Accessories Visit the Store SYOKAMI's traditional forging techniques date back to the Warring States period in Japan and have been passed down from generation to generation by sword makers. Today, we have creatively applied traditional sword-making techniques to kitchen knives, combining superior modern materials. Each knife is crafted in 56 steps by a craftsman to ensure high practical value and artistic aesthetics. Next page