KitchenAid Gourmet Multi Sided Meat Tenderizer for Pounding Meats Nuts Shellfish ect Hang Hole for Easy Storage Hand

This Meat Tenderizer from KitchenAid is a kitchen essential. Versatile, lightweight and easy to use, this aluminized mallet helps make your meats more tender, juicy, flavorful, and delicious. The texturized side features rows of spikes designed to tear connective tissue, breaking fibers and making meats tender and more receptive to marinades. The smooth side pounds meats thin, which also enhances flavor and ensures a shorter cook time. Also, use this versatile tool to crack or smash other foods including shellfish and nuts, peppercorns, hard candy, and more. Dishwasher safe. Lifetime Limited Warranty.

Highlights: TEXTURIZED SURFACE : One of the sides surface is textured for optimum use on a variety of meats SMOOTH SIDE INCLUDED : The opposite side of the meat tenderizer is smooth for pounding and flattening For cutlets ALUMUNUM CONSTRUCTION : Aluminum construction provides a lightweight, strong and durable tool for the kitchen MULTIPLE STORAGE OPTIONS : There is a hole in the ergonomic handle that gives you the option for convenient hanging storage EASY CARE: Hand wash with warm water and a mild detergent. Rinse and dry immediately.

Key details: Product Dimensions: 1.97 x 3.35 x 9.45 inches | Item Weight: 10.6 ounces | Department: Unisex-Adult | Customer Reviews: 4.8 4.8 out of 5 stars (28,027) 4.8 out of 5 stars | Is Discontinued By Manufacturer: No

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.8/5 average rating.

Customers say: Customers find this meat tenderizer to be well-built and effective, particularly for chicken breasts and pork, with one customer noting it works better than a cast iron skillet.

Review snippets: Great kitchen tool - the build quality is solid, with a good weight that makes it easy to use without much effort. The handle feels comfortable and doesn’t slip, even with wet hands. It does exactly what it’s supposed to / This meat tenderizer has enough weight to it to get the job done easily. Really well made with two different faces to get any job done quickly. Perfect size for a woman or man. Form and function in one great

From the manufacturer What Is It For? A meat tenderizer is used to help break out the flavor of all your favorite meat and to soften tougher cuts. But its uses go beyond meat. Use this tool to crack or smash other foods including shellfish and nuts, peppercorns, hard candy, and more. Which Side When? The ridged side of the mallet features rows of spikes designed to tear connective tissue, breaking fibers and making meats softer and more receptive to marinades. The flat side pounds meats thin, which also enhances flavor and ensures a shorter cook time. How to Use? This mallet is suited to use with all meats, including all cuts of beef, veal, chicken, and pork. To use the flat side, place the meat down on a wooden cutting board. Cover with plastic wrap or wax paper. Start in the middle, and pound in a circular motion, working your way out toward the edges. Use the ridged side directly on the meat itself. (Be sure to place on a wooden cutting board so the spikes won’t get damaged.) KitchenAid KitchenAid knows you’re a passionate maker, and that your favorite kitchen tools are the ones that help you expand your skills, so we’re sure you’re going to love using this versatile Meat Tenderizer mallet for making your meats more delicious—and more.