Kite Hill Almond Milk Sour Cream Alternative 12 Ounces Gluten Free Non-GMO Vegan

Kite Hill Almond Milk Sour Cream Alternative is the dairy-free dollop you've been waiting for. Made from locally grown California almonds and responsibly sourced coconut milk, our sour cream alternative offers a rich and creamy taste, bright color and true to sour cream texture. Spoon it onto your tacos, baked potatoes, or even in your baked goods for a refreshingly creamy finish. At Kite Hill, we’re changing the game with great tasting plant-based foods that help people feel their best while making a positive impact on the planet, one bite at a time.

Highlights: Contains 1- 12 Ounce Container of Kite Hill Almond Milk Sour Cream Alternative This delicious, dairy-free and totally dollopable sour cream alternative is made from locally grown California almonds and responsibly sourced coconut milk A dollop or two of our thick and tangy plant-based sour cream is a delicious way to top of tacos, nachos and baked potato or add to baked goods for a refreshingly creamy finish Our Almond Milk and Coconut Based Sour Cream Alternative is dairy free, soy free, gluten free, vegan, kosher and is Non-GMO Project verified with no artificial flavor, preservatives, or added sugar Explore our artisanal plant-based foods, from our irresistible yogurts and cheeses, to delicious pastas and dips. We're on a mission to elevate your expectations of how amazing plant-based, dairy-free eating can be

Key details: Package Dimensions: 4.55 x 4.5 x 2.2 inches; 12 ounces | UPC: 856624004876 | Units: 12.0 Ounce | Customer Reviews: 4.6 4.6 out of 5 stars (2,713)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.6/5 average rating.

Customers say: Customers find this non-dairy sour cream to be the best vegan alternative, praising its perfect texture, smooth consistency, and ability to work well with other ingredients.

Review snippets: Based on my wonderful experience with Kite Hill’s Dairy-Free Cream Cheese, I had to try the Sour Cream. Let me tell you, the results blew me away. I used it to make a creamy seafood sauce for squid ink pasta / I have low expectations for fake dairy products, but this tastes pretty similar to sour cream, has the same texture, and doesn't have any kind of aftertaste. I tried it as a nacho topping, worked really well. I wouldn't want

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