Lodge 10 25 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven on

Lodge 10.25-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire - plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L8IC3) and tempered glass cover (GL10) fit this skillet (sold separately).

Highlights: YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use. SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get! RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil. COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last. FAMILY-OWNED. Lodge is more than just a business; it is a

Key details: Brand: Lodge | Material: Cast Iron | Special Feature: Made without PFOA or PTFE | Color: Black | Capacity: 1 Pounds | Compatible Devices: Smooth Surface Induction | Product Care Instructions: Hand Wash Only, Oven Safe | Handle Material: Cast Iron | Item Weight: 5.5 pounds | Is Oven Safe: Yes

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.8/5 average rating.

Customers say: Customers find this cast iron skillet to be beautifully made and perfect for various cooking tasks, including baking biscuits and cornbread to perfection and making pan pizzas.

Review snippets: If there's one thing you can buy that's a sure thing, it's a 10 1/4" Lodge cast iron skillet. I prefer this type with the two handles instead of the single handle that sticks out, but it's all personal preference. / Bought this on sale... what a great value! Saw a recipe on America's Test Kitchen for Pan Pizza I wanted to try and only a cast iron pan will produce the browned dough and cheese crust. In the heat of

From the manufacturer Lodge Cast Iron Dual Handle Pans The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Seasoned with oil for a natural, easy-release finish that improves with use Easy care: hand wash, dry, rub with cooking oil At home in the oven, on the stove, on the grill or over the campfire Great for induction cooktops Unparalleled heat retention for even heating Made in the USA MAKE EVERY MEAL A MEMORY Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, durability, and cooking versatility. Lodge knows that cooking is about more than just