Lodge Pre-Seasoned Carbon Steel Skillet - Use in the Oven on the Stove on the Grill or Over

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. As a result of the pre-seasoning process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into

Highlights: YOUR GO TO CARBON STEEL PAN: The Lodge Carbon Steel Skillet can handle the heat from any kitchen. The lightweight design paired with a long comfortable handle, make it easy to use in your kitchen, over a campfire or even on the grill. This skillet transforms ordinary cooking into a delightful experience SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all carbon steel cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get! EASY TO COOK AND CLEAN: The carbon steel interior has a smoother finish that makes this pan ideal for sauteing vegetables, preparing fish, and more. To clean your carbon steel pan it’s recommended to hand wash with warm soapy water and a nylon scrub brush, dry off completely, and last rub with oil. COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Carbon steel cookware is fast to heat up and cool down which makes carbon steel ideal for cooking delicate foods such as flash frying, sautéing, etc. FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in

Key details: Brand: Lodge | Material: Carbon Steel | Special Feature: Made without PFOA or PTFE | Color: Black | Capacity: 2 Quarts | Compatible Devices: Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction | Product Care Instructions: Hand Wash Only, Oven Safe | Maximum Temperature: 500 Degrees Fahrenheit | Handle Material: Carbon Steel | Item Weight: 3.12 pounds

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.2/5 average rating.

Customers say: Customers find the skillet to be of good quality, working as well as cast iron, and appreciate its heat distribution that heats faster than cast iron and distributes heat evenly.

Review snippets: Having only had non-stick and stainless steel pots and pans it took some time to learn the best way to cook with carbon steel and cast iron pans but I love them now. I got rid of all our non-stick / This is the best frying pan I have ever owned, period. My wife was very skeptical when I ordered this, but she is now in love w/this pan as well. It is so easy to season, to use and maintain,

From the manufacturer Carbon Steel Heats and Cooks Evenly Use & Care: Wash seasoned carbon steel by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place. That’s it! You’ve just preserved your future heirloom. Lodge Pre-Seasoned Carbon Steel Skillet Pre-seasoned and ready to use right out of the box As a natural complement to cast iron, Lodge created the Seasoned Steel line with 100% carbon steel that can take the heat. Carbon Steel pans are lighter than cast iron and easier to handle. They heat up and cool down quickly. Both types of pans can be used anywhere and are easy to clean. Made in the USA and foundry-seasoned, it boasts a natural, easy-release finish. Made with a sleek, modern design, these tough pans are cousins to our tried-and-true cast iron cookware. While both types of pans deliver unparalleled versatility and extreme durability, there are some key differences between cast iron and carbon steel. Carbon steel pans are much lighter than Cast Iron pans Unlike cast iron, which is made using sand molds, our carbon steel cookware is formed by spinning and stamping. This process allows them to be lighter and thinner than cast iron Carbon steel pans heat up and cool down faster While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature quickly. The slight bow in the