LOLYKITCH 5 Quarts Tri-Ply Stainless Steel Saut Pan wih Lid 12 Inch Deep Frying Pan Jumbo Cooker Induction

Product description The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. Previous page Works on all cook stovetops, include induction, gas, electric, etc. Dishwasher Safe Next page 1 Whole Body 3 Ply 2 Tri-Ply Construction 3 Oven Safe 4 Dishwasher Safe How to make stainless steel pan physically non stick? Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan. How to clean a stainless steel cookware before use? Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan. How to avoid stainless steel cookware from turning yellow easily after cleaning? Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes. How to handle firm dirt and yellowed stainless steel pans? Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot. Yellowed areas

Highlights: Tri-Ply Clad:Made with a high pure aluminum core bonded together with 2 layers of durable stainless steel, excellent durability and even heat distribution,saved energy more than 20% Food Grade Suface:Highly polished 18/8 food grade stainless-steel cooking surface with starburst,plus won’t adverse react with food Suitable for All Stoves:Works on all cook stovetops, include induction stove,to make sure you can use the pan anywhere Cool Handle Grip:Screw fixation detachable convenient storage stainless-steel long handle cool to the touch, ensuring safe and comfortable handling while cooking Dishwaher and Oven Safe:The high quality tri-ply clad make the pan dishwasher-safe and oven-safe up to 500°F Your Reliable Partner：PFOA-Free and SGS Certified for peace of mind.The Lolykitch 5QT Stainless steel Saute Pan with Lid heats quickly and spreads heat evenly, guaranteeing superior cooking results

Key details: Brand: LOLYKITCH | Material: Stainless Steel | Special Feature: Detachable Handle, Includes Lid, Induction Stovetop Compatible, Oven Safe | Color: Silver | Capacity: 4.8 Quarts | Compatible Devices: Gas, Smooth Surface Induction | Product Care Instructions: Dishwasher Safe, Oven Safe | Maximum Temperature: 500 Degrees Fahrenheit | Handle Material: Stainless Steel | Item Weight: 6.18 pounds

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.4/5 average rating.

Customers say: Customers find the sauté pan excellent in quality, well-made, and easy to clean, with good heat distribution that heats surfaces evenly.

Review snippets: Love this pan. Nice and thick, good quality for the money and easy to assemble. Comes with two handle choices which is nice as well. Read more / This pan is made of high quality material. Its large capacity allows me to cook different kinds of meals for my family. I could use it to sauté, fry, cook soups, and I could put it in the oven to

Product description The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. Previous page Works on all cook stovetops, include induction, gas, electric, etc. Dishwasher Safe Next page 1 Whole Body 3 Ply 2 Tri-Ply Construction 3 Oven Safe 4 Dishwasher Safe How to make stainless steel pan physically non stick? Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan. How to clean a stainless steel cookware before use? Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan. How to avoid stainless steel cookware from turning yellow easily after cleaning? Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes. How to handle firm dirt and yellowed stainless steel pans? Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot. Yellowed areas can be easily removed by washing with warm water and stain-removing powder. Can I use a metal spatula to cook food? Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal