Matcha Chai Tea Powder Pure 1 ounce The First Sip of Tea

Blended with bold, rich Assam black tea and traditional sweet spices from India, this aromatic matcha is smooth yet packed with flavor. For an authentic chai experience, add warmed or steamed milk and a touch of honey.

Highlights: QUALITY: All Natural USDA Certified Organic, non-GMO, no artificial flavors or additives. HEALTH: Contains almost zero calories. Metabolism booster and fat burner. Great addition to every day liquid consumption. PROCESS: Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible. INSTRUCTIONS: Easy to follow instructions included for preparing a delicious cup of Matcha every time. CAFFEINE: This Matcha contains caffeine

Key details: Is Discontinued By Manufacturer: No | Product Dimensions: 2.75 x 2.75 x 3 inches; 1 ounces | UPC: 815048012997 | Units: 1.0 Ounce | Customer Reviews: 4.0 4.0 out of 5 stars (6)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.0/5 average rating.

Review snippets: Great for my morning tea. Read more / It blends well. I just wish it was more robust in flavor. Read more

From the manufacturer Chai Matcha Why Chai Tea? The unison of chai and matcha is a very special one. The spiciness of chai combined with the earthiness of matcha creates an intense flavor overload of everything you love about both products. Unlike regular tea leaves, which are removed after brewing, matcha powder is whisked into water and consumed entirely, ensuring that your body is absorbing the highest concentration of antioxidants, vitamins, and minerals possible. Health Benefits: Rich in Antioxidants Increases Alertness Natural Detoxifier Loaded with vitamins and minerals Origins Chai is the heart and soul of India. It is the combination of spicy and sweet spices with (usually) black tea to create a warm and comforting concoction. Though it is widely discussed and debated, Masala chai’s history is recognized to have began roughly 5,000 years ago or more. Uses Matcha can be consumed as a beverage either hot or iced. But aside from drinking, it can also be a great additive for baking. Baking with matcha combines all the wonderful natural flavors with the sweetness of whatever dessert you choose. The chai blend makes for a cozier, spicier, and richer bake. Uses Matcha can be consumed as a beverage either hot or iced. But aside from drinking, it can also be a great additive for baking. Baking with matcha combines all the wonderful natural flavors with the sweetness of whatever dessert you choose. The chai blend makes for a cozier, spicier, and richer bake. Uses Matcha can be consumed as a beverage either hot or iced. But aside from drinking,