Midori Spring Gold No 2 - Conventional Ceremonial Grade Matcha - Smooth Nutty Blend Japanese Green Tea Powder

Product description Premium Ceremonial Matcha Gold No. 2 - Roasted for Warmth & Comfort UNIQUE ROASTED FLAVOR PROFILE - Uniquely crafted with longer roasted tencha from first harvest young leaves for a nutty, toasty taste with hints of umami that's more approachable than traditional matcha. Perfect for both hot ceremonial preparation and refreshing cold brew. Less floral, more warm and satisfying with terroir from premium Kyoto farmlands Why Midori Spring? Our tea leaves are skillfully canopy-shaded to achieve an ideal nutrient balance, enhancing both flavor and health benefits. We take great pride in collaborating with Japanese producers to meticulously select the finest dark tea leaves for our Ceremonial grade Matcha. Far from the typical mass-produced harvest, our relationships with tea masters give us the flexibility to carefully curate and refine the taste profile to our exact preference. We believe stone and micro-ground powders are superior to loose leaf. These selections aren't just for desserts- they're curated for exploration and enjoyment, challenging the ordinary. Ceremonial Matcha Tea Brew Traditional Thin Method- What you need: Matcha Bowl (Chawan), Matcha Whisk (Chasen), Bamboo Scoop (Chashaku), Small Sifter Warm up matcha bowl and bamboo whisk. Place whisk in bowl and fill ¹/3 of bowl with hot water. Let it sit for 1 minute, discard water. Dry bowl with clean cloth or paper towel. With

Highlights: UNIQUE ROASTED FLAVOR PROFILE - Uniquely crafted with longer roasted tencha from first harvest young leaves for a nutty, toasty taste with hints of umami that's more approachable than traditional matcha. Perfect for both hot ceremonial preparation and refreshing cold brew. Less floral, more warm and satisfying with terroir from premium Kyoto farmlands NUTRIENTS - Our superior grade Matcha is a shade-grown blend known for its vibrant green hue and naturally occurring L-theanine, amino acids, catechins, and antioxidants from tender young leaves for natural energy, PREMIUM 5-CULTIVAR BLEND - Expertly balanced mix of Okumidori, Samidori, Kanayamidori, Yabukita, and Sayamakaori cultivars from first harvest young leaves grown in carefully selected Kyoto prefecture farms for exceptional flavor complexity FRESHLY GROUND & LAB TESTED - Small-batch milled first harvest young leaves to perfection for maximum freshness and vibrant color. Third-party lab tested for metals, toxins, and purity to ensure only the cleanest, safest matcha reaches your cup QUALITY COMMITTMENT - Vegan, Kosher, and WHOLE3 APPROVED. Sourced from the most prestigious tea gardens in Japan, our production process supports healthy plant growth through traditional shade-growing techniques. We’re committed to providing a premium product and welcome your feedback or questions anytime.

Key details: Package Dimensions: 2.24 x 2.17 x 2.13 inches; 2.47 ounces | UPC: 860012594344 | Units: 1.0 Count | Customer Reviews: 4.4 4.4 out of 5 stars (945)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.4/5 average rating.

Customers say: Customers find this matcha powder delicious and not bitter, with a vibrant green color and smooth, creamy texture that mixes well in both hot and cold water.

Review snippets: As soon as I opened it, I noticed that this matcha has a very vibrant green color, which is excellent as this indicates great quality. This matcha is also very smooth and silky, sifts and blends very well. It’s a / Taste and color lived up to my expectations. Read more

Product description Premium Ceremonial Matcha Gold No. 2 - Roasted for Warmth & Comfort UNIQUE ROASTED FLAVOR PROFILE - Uniquely crafted with longer roasted tencha from first harvest young leaves for a nutty, toasty taste with hints of umami that's more approachable than traditional matcha. Perfect for both hot ceremonial preparation and refreshing cold brew. Less floral, more warm and satisfying with terroir from premium Kyoto farmlands Why Midori Spring? Our tea leaves are skillfully canopy-shaded to achieve an ideal nutrient balance, enhancing both flavor and health benefits. We take great pride in collaborating with Japanese producers to meticulously select the finest dark tea leaves for our Ceremonial grade Matcha. Far from the typical mass-produced harvest, our relationships with tea masters give us the flexibility to carefully curate and refine the taste profile to our exact preference. We believe stone and micro-ground powders are superior to loose leaf. These selections aren't just for desserts- they're curated for exploration and enjoyment, challenging the ordinary. Ceremonial Matcha Tea Brew Traditional Thin Method- What you need: Matcha Bowl (Chawan), Matcha Whisk (Chasen), Bamboo Scoop (Chashaku), Small Sifter Warm up matcha bowl and bamboo whisk. Place whisk in bowl and fill ¹/3 of bowl with hot water. Let it sit for 1 minute, discard water. Dry bowl with clean cloth or paper towel. With the bamboo scoop place 2 scoops of Midori Spring Matcha through a small sifter into bowl to avoid clumping. Pour 60mL/2oz of hot water (72-76°c, 162-169°f) into bowl and whisk briskly in a "W" motion until fine foam appears. The