Minors Chicken Base and Stock Great for Soup Broth Gravy and Sauces No Added MSG 16 oz Tub

With Minor's no added MSG chicken base, instantly create a fully seasoned stock or broth for soups, sauces and gravies or rub on roasted chicken to add intensity. Minor’s poultry bases are made from USDA-inspected meat and are freshly cooked in natural juices for rich, full flavor. Minor's has a 60-year heritage and has continued to pioneer innovation in foodservice as a full provider of flavors and foundations from bases to ready-to-use sauces.

Highlights: Minor’s Chicken Base, No Added MSG is a seasoned paste concentrate made from freshly cooked light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken No artificial flavors. No Added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract. Suggested uses: Soups, Sauces, Rubs, Marinades and Salads. To make a recipe-ready stock, add base to water and stir. 1 Tbsp Base plus 1 Quart Water. 1 lb base plus 5 gallons water. Refrigerate for optimal flavor Ready to eat

Key details: Product Dimensions: 3.65 x 3.65 x 3.8 inches; 1 Pounds | UPC: 074826459113 | Units: 16.0 Ounce | Customer Reviews: 4.6 4.6 out of 5 stars (7,877)

How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.

Customer feedback: 4.6/5 average rating.

Customers say: Customers find this chicken base to be better than boxed stock and appreciate its versatility in soups, stews, and sauces.

Review snippets: This is, by far, the best chicken base. I use it for soups, gravy and anywhere I need broth. 'I've worked in restaurants for 35 years and this was they're go-to base. Very "chicken-y"! Very good! Read more / I love this product. I've been buying this for years. Its so convenient, i leave it in the refrigerator and can make chicken broth whenever i need it. Its very high quality broth. Read more

From the manufacturer The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. Farmer's Beef Stew Yield: 10 Portions Ingredients: 0.25 cup, Vegetable oil. 2 cup, Onion, red, baby, split in half. 32 fl.oz, Water, hot. 0.5 tsp, Garlic powder. 16 oz, Potato, red skin, quartered. 1.5 cup, Carrot, baby. 1 cup, Celery, large diced. 24 oz, Beef chuck, pot roast, trimmed, large diced. 1 oz, Minor’s Beef Base 1. In a large pot over medium high heat, add oil and sauté onions, carrots and celery. Remove and reserve. 2. Sear beef in pot with hot oil until each piece is well browned. 3. Combine water and Beef Base, mixing well. Add beef base, water, vegetables, garlic powder to the pot. 4. Tightly cover with lid and cook 350°F in a conventional oven for approximately 2 hours. After 2 hours add potatoes. Cook for approximately 30 more minutes or until both the meat and potatoes are tender. As you honor the craft with every dish served, we honor your aspirations. For the dedication and passion that run through the heart of every kitchen, we bring you flavor-building ingredients — created by chefs for chefs—to match any pace and every ambition. To you, to the craft, we proudly offer Minor’s. Minor's Chicken Base Minor's Beef Base Minor's Sauteed Vegetable Base Add to Cart Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 7,877 4.6 out of 5 stars 7,877 4.6 out