MITSUMOTO SAKARI / Chef's Knives
MITSUMOTO SAKARI 8 inch Gyuto Chef Knife Japanese Hand Forged Kitchen Chefs Knives 3-Layer 9CR18MOV High Carbon Steel
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MITSUMOTO SAKARI 8 inch Gyuto Chef Knife Japanese Hand Forged Kitchen Chefs Knives 3-Layer 9CR18MOV High Carbon Steel, $110.23, Availability unknown. Image 1 of 8.
- Selected option
- MITSUMOTO SAKARI 8 inch Gyuto Chef Knife Japanese Hand Forged Kitchen Chefs Knives 3-Layer 9CR18MOV High Carbon Steel
- SKU
- JC15659
Source specifications
- Blade Material
- High Carbon Steel
- Brand
- MITSUMOTO SAKARI
- Color
- wooden,Black
- Handle Material
- Rosewood
- Blade Edge
- Plain
- Blade Length
- 8.6 Inches
- Construction Type
- Forged
- Item Weight
- 9.8 ounces
- Blade Color
- Gray
- Is Dishwasher Safe
- No
- Item Length
- 8.66 Inches
- Manufacturer
- MITSUMOTO SAKARI
- Size
- 8 inch
- UPC
- 780669802633
- Material
- Rosewood Handle
- Item model number
- MS-135
The details
About this item
Product description Previous page Next page 1 GENESIS 2 MASTERY 3 FORGING 4 RIGOROUS 5 ESSENCE Previous page Next page 1 Explore the Design 2 Witness the Versatility 3 Inside the Core The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. The Art of the Japanese Chef Knife Merchant Video JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients; FINELY CRAFTED CHEF KNIFE: The Japanese Gyuto knife is forged from three layers of high-quality 9CR18MOV high carbon steel. Through precision hardening and nitrogen vacuum cooling, the chef knives blade achieves uniform hardness and improved toughness.. The ultra-thin blade design of the kitchen chef knife minimizes tearing during cutting, maintaining the natural juice, freshness, and flavor of the food
- JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients
- FINELY CRAFTED CHEF KNIFE: The Japanese Gyuto knife is forged from three layers of high-quality 9CR18MOV high carbon steel. Through precision hardening and nitrogen vacuum cooling, the chef knives blade achieves uniform hardness and improved toughness.. The ultra-thin blade design of the kitchen chef knife minimizes tearing during cutting, maintaining the natural juice, freshness, and flavor of the food
- SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
- DESIGNED FOR YOUR KITCHEN: Japanese knives are made of high-performance steel, with excellent sharpness, perfect balance, and precise control, which are essential for every cutting task in your kitchen. Whether you are a professional chef preparing restaurant style dishes or a home cooking enthusiast preparing family meals, it can meet your needs for reliable, durable, and elegant kitchen utensils
- HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
Product information
Materials and care
- Blade Material
- High Carbon Steel
- Handle Material
- Rosewood
- Construction Type
- Forged
- Material
- Rosewood Handle
From the manufacturer
Product details
Product description Previous page Next page 1 GENESIS 2 MASTERY 3 FORGING 4 RIGOROUS 5 ESSENCE Previous page Next page 1 Explore the Design 2 Witness the Versatility 3 Inside the Core The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. The Art of the Japanese Chef Knife Merchant Video
Highlights: JAPANESE TRADITIONAL HAND FORGED: Professional chef knife blends traditional handmade forging craft with advanced tech and premium materials. Through careful metal hammering and tempering, the blade forms a unique "water ripple" forging pattern. The meticulous hammering refines steel particle structure, creating an ultra-sharp, long-lasting edge that glides effortlessly through ingredients FINELY CRAFTED CHEF KNIFE: The Japanese Gyuto knife is forged from three layers of high-quality 9CR18MOV high carbon steel. Through precision hardening and nitrogen vacuum cooling, the chef knives blade achieves uniform hardness and improved toughness.. The ultra-thin blade design of the kitchen chef knife minimizes tearing during cutting, maintaining the natural juice, freshness, and flavor of the food SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold DESIGNED FOR YOUR KITCHEN: Japanese knives are made of high-performance steel, with excellent sharpness, perfect balance, and precise control, which are essential for every cutting task in your kitchen. Whether you are a professional chef preparing restaurant style dishes or a home cooking enthusiast preparing family meals, it can meet your needs for reliable, durable, and elegant kitchen utensils HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If
Key details: Blade Material: High Carbon Steel | Brand: MITSUMOTO SAKARI | Color: wooden,Black | Handle Material: Rosewood | Blade Edge: Plain | Blade Length: 8.6 Inches | Construction Type: Forged | Item Weight: 9.8 ounces | Blade Color: Gray | Is Dishwasher Safe: No
How it fits your day: Use the key specs and highlights above to match it to your setup, space, or routine before you check out.
Customer feedback: 4.6/5 average rating.
Customers say: Customers find this chef knife well-made with a Japanese appearance and appreciate its sharpness that maintains for weeks of use. Customers consider it good value for money.
Review snippets: Gorgeous knife. Feels good in hand. Holds edge. Comes with a small bottle of mineral oil. Mine leaked in the case. Case is handsome and functional. Read more / Very sharp, I recommend a knife magnet to store it on the wall. You do have to hand wash it right after each use, but if you can do that then this is a top-tier knife for the price. It
From the brand Previous page MITSUMOTO SAKARI preserves traditional Japanese hand-forging techniques while utilizing premium modern materials and state-of-the-art technology. Carrying on the spirit of Japanese knife-making, our kitchen knives have earned worldwide recognition and praise from countless professional chefs and home cooks. Japanese Forging Process Japanese hand forging technology combined with modern advanced technology. Japan Chef's Knife R&D Center MITSUMOTO SAKARI CO., LTD. is an independent design and development center located in Echizen City, Fukui Prefecture, Japan. Tradition-Forged Blades "Hammered layer by layer using ancestral techniques. Each blade bears unique artisan marks." Hand-Honed Edge Perfection "Over 3 hours of meticulous polishing per blade. Achieves razor sharpness that lasts." Human-Eye Precision Inspection "Every micron scrutinized under focused light. Setting the standard against imperfections." Exquisite Gift Packaging Packaged in a high-end sandalwood gift box to bring you a unique surprise. Next page